For this recipe you will need:
* Cod - 1 kg
* walnuts - 1 / 2 cup
* Pomegranate - 1 cup
* onions - 2 pcs.
* Cloves - 6 pcs.
* vegetable oil - 1 / 2 tsp
* flour - 1 tsp
* Cinnamon - 1 / 4 tsp
* red pepper, salt - to taste.
The fish is cleaned and washed, the inner side rub with salt and leave for half an hour. Onions and walnuts through a meat grinder, add cinnamon, cloves and pomegranate seeds, stir gently, taking care not to crush the pomegranate seeds. Prepared with a mixture of stuff with fish, seal the edge of the abdomen with wooden pins.
Prepared to put the fish in a small oiled bowl, top with flour to powder and place in oven for 7-10 minutes at a power level of 1000 Tues If this time is not enough, the fish can hold it in the oven for 2-3 minutes, until it is completely tender.
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