For this recipe you will need:
* Cabbage (white) - 250g
* Potatoes - 1 kg
* Onions (big) - 1 pc.
* Garlic - 1 clove
* pork sausage (lingisa) - 1 pc.
* olive oil - 3 / 4 cup
* chicken stock - 1.5 L
* salt - to taste.
Cabbage, sausage, onion and garlic finely chopped. Peel the potatoes, boil and mash.
In stock put garlic, onions, mashed potatoes and half the rate of oil. Boil for 10 minutes, add sausage, cabbage, remaining oil, add salt and cook for another 10 minutes.
Serve in an earthenware dish.
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