Apple fritters
With apple peel, remove seeds, wash and clean carrots. Both are rubbed on a fine grater, join together, add in a mixture of eggs, flour, salt and cream. Mix until a homogeneous pap. Take it a tablespoon and gently releasing the hot frying pan, greased.
At the 5 apple - May carrots, 2 eggs, 100 g cream, 300 g of flour, 100 grams of vegetable oil, salt to taste.
Millet porridge with apples
Millet rinse in hot water three times, then fill it with boiling milk diluted with water. With a weak heating Bring cereal to half. Finely chop the apricots and ran until soft in sweetened water. Apples are clean, finely chop and mix with dried apricots. Fruit Spreads connect with porridge, stir, put on a water bath and hold until ready. When applying to each plate can put a little jam or porridge, pour compote.
At 100 g millet - 1 apple, 50 grams of dried apricots, 1 cup of milk, 150 ml of water (100 ml for the dilution of milk and 50 mg for softening dried apricots), 1,5 Art. spoons of sugar, fruit compote or jam to taste.
Baked apples in pastry
• With berries. Wash apples, remove the core, fill the vacant place any fresh berries (raspberries, strawberries, currants, gooseberries, etc.), add a little sugar. Turn the apples into thin dough (shortbread, yeast) and bake in the oven at a temperature of +200 °.
• With syrup. In bowl, knead a stiff dough from flour, water and eggs. Apples are clean, remove core and chop the slices. Spread each slice in batter and fry in oil about 3 minutes before browning. Skimmer, remove the apples, to shift to paper and let dry.
Now we must prepare the syrup. To do this in a small skillet, heat the mixture of oil, water and sugar. Stir until sugar dissolves, then boil with an average heating 5 minutes, not forgetting to stir. Pour the syrup from preserves and simmer another 5-10 minutes until a viscous state. Reduce heat to a minimum. Spread each slice of apple, first in the hot syrup, and then, momentarily, in cold water and immediately out onto a plate.
At the 4 apples - 130 g wheat flour, 1 egg, half a glass of water, frying oil. For the syrup: 1 tbsp. tablespoon vegetable oil, 6 tablespoons. spoons of sugar, 2 tablespoons. spoon syrup from preserves, 2 tablespoons. spoons of water.
• ringlets. Knead dough on beer, as the pancakes (flour, salt, vegetable oil, sugar). Beat the white with the addition of sugar, connect with the dough and mix. Apple peel, remove core and slice thick rings about 1 cm then immerse them in the cooked batter and fry in deep fat. Fried apples should be slightly yellowish, almost white. Ready apples, remove and sprinkle with sugar and cinnamon.
At the 4 apples - 350 g flour, 0.5 liters of beer, 150 g sugar, 30 g of vegetable (preferably olive) and 150 grams of melted butter for deep fat, cinnamon to taste.
Pandowdy
Prepare a stiff dough and roll out thinly it is said, "in the blunt side of a knife", ie, the thickness as the knife, reverse the blade. We take sour apples, clean, free from seeds, cut slices and place in a saucepan. There also add some crushed almonds, sugar and a little jam. Mix and stew, and then cools and spread of the mass of dough. We turned it into a tube and pipe - in the circle. Puts on the pan, greased, and put in the oven. Bake at 180-200 °. Rate Cut pie into pieces, each decorated in depending on the season with fresh berries, bananas, or kiwi fruit and serve.
For the dough: 2 glasses of vodka, 2 glasses of vegetable oil, 2 eggs, flour - how knead, salt to taste. (Capacity of glasses is different, I prefer to have one drink, ie 25-30 grams).
For the filling: 10 sour apples, 0.5 cups of crushed almonds, 0.5 cups of sugar, 2 tbsp. spoon jam.
Prepare the sweet dish of baked apples or apple pie for every force. Men, get connected! Treat your loved ones is not a cake from the supermarket, and the creation of their own hands.
Millet porridge with apples
Millet rinse in hot water three times, then fill it with boiling milk diluted with water. With a weak heating Bring cereal to half. Finely chop the apricots and ran until soft in sweetened water. Apples are clean, finely chop and mix with dried apricots. Fruit Spreads connect with porridge, stir, put on a water bath and hold until ready. When applying to each plate can put a little jam or porridge, pour compote.
At 100 g millet - 1 apple, 50 grams of dried apricots, 1 cup of milk, 150 ml of water (100 ml for the dilution of milk and 50 mg for softening dried apricots), 1,5 Art. spoons of sugar, fruit compote or jam to taste.
Baked apples in pastry
• With berries. Wash apples, remove the core, fill the vacant place any fresh berries (raspberries, strawberries, currants, gooseberries, etc.), add a little sugar. Turn the apples into thin dough (shortbread, yeast) and bake in the oven at a temperature of +200 °.
• With syrup. In bowl, knead a stiff dough from flour, water and eggs. Apples are clean, remove core and chop the slices. Spread each slice in batter and fry in oil about 3 minutes before browning. Skimmer, remove the apples, to shift to paper and let dry.
Now we must prepare the syrup. To do this in a small skillet, heat the mixture of oil, water and sugar. Stir until sugar dissolves, then boil with an average heating 5 minutes, not forgetting to stir. Pour the syrup from preserves and simmer another 5-10 minutes until a viscous state. Reduce heat to a minimum. Spread each slice of apple, first in the hot syrup, and then, momentarily, in cold water and immediately out onto a plate.
At the 4 apples - 130 g wheat flour, 1 egg, half a glass of water, frying oil. For the syrup: 1 tbsp. tablespoon vegetable oil, 6 tablespoons. spoons of sugar, 2 tablespoons. spoon syrup from preserves, 2 tablespoons. spoons of water.
• ringlets. Knead dough on beer, as the pancakes (flour, salt, vegetable oil, sugar). Beat the white with the addition of sugar, connect with the dough and mix. Apple peel, remove core and slice thick rings about 1 cm then immerse them in the cooked batter and fry in deep fat. Fried apples should be slightly yellowish, almost white. Ready apples, remove and sprinkle with sugar and cinnamon.
At the 4 apples - 350 g flour, 0.5 liters of beer, 150 g sugar, 30 g of vegetable (preferably olive) and 150 grams of melted butter for deep fat, cinnamon to taste.
Pandowdy
Prepare a stiff dough and roll out thinly it is said, "in the blunt side of a knife", ie, the thickness as the knife, reverse the blade. We take sour apples, clean, free from seeds, cut slices and place in a saucepan. There also add some crushed almonds, sugar and a little jam. Mix and stew, and then cools and spread of the mass of dough. We turned it into a tube and pipe - in the circle. Puts on the pan, greased, and put in the oven. Bake at 180-200 °. Rate Cut pie into pieces, each decorated in depending on the season with fresh berries, bananas, or kiwi fruit and serve.
For the dough: 2 glasses of vodka, 2 glasses of vegetable oil, 2 eggs, flour - how knead, salt to taste. (Capacity of glasses is different, I prefer to have one drink, ie 25-30 grams).
For the filling: 10 sour apples, 0.5 cups of crushed almonds, 0.5 cups of sugar, 2 tbsp. spoon jam.
Prepare the sweet dish of baked apples or apple pie for every force. Men, get connected! Treat your loved ones is not a cake from the supermarket, and the creation of their own hands.
