I have long been honing their skills in preparation of the drink. I've tried different coffees, changed the mill, roasting. Tried many brands of ice cream. I realized that the taste of this dessert is always changing. Always! It depends not only on the incoming components, but also on the mood. Glassee prepared by the music of Mozart, will be softer than cooked at all without music and heavy Thought about life.
In addition to excellent mood, drink requires compliance with the rules-making secrets. Do not tolerate hustle and bustle. It is a product of aristocrats, this dessert lovers.
Everyone will find its taste and aroma. I prefer a strong coffee brewed from freshly roasted Arabica beans. Melyu grain in hand-mill. It was her time I bought in Berlin, in the same coffee shop ... Melyu and think about those people who once dropped their coffee beans in the ground to an evergreen tree grown Arabian, gave me fragrant fruit to create culinary masterpieces.
Grind like powder. Extremely small, very carefully. In one cup of beverage take three teaspoons of coffee powder. On horseback. Poured in Turku. The brass. Present from Turkey. Amazing geography. Music from Austria, the recipe and a mill from Germany, the grain from the Arabian Peninsula, a Turk from Turkey, and milk for ice cream shared local Russian cow. The result - amazing! Synergism of action.
Coffee Turk lying, very cold water, filtered and pre-frozen-thawed. Water take a little bit, but only for a couple of centimeters closes coffee hill. Immediately refilling boiling water. Turns 70-80 degrees. This rapid process gives me a thick foam. An important part of making dessert drink.
In this recipe, no heat no more. Coffee, not boiling. Is covered by a Turk and leave it for 5 minutes. I'm preparing for a glass of Iced, transparent, on the leg. Carefully, pour through a strainer real coffee and send in the refrigerator. Coffee should be cold and bitter. I love so much. Ice cream, added to the dessert at the last moment, giving it the right touch of sweet life. Otherwise it will bust.
Hungarians say: "Good coffee should be strong as a handshake, sweet as a kiss, women, and black as the devil." And Iced often put sugar in coffee ... Or add a strong chocolate syrup. The taste and color, as you know, friends do not find.
As soon as the coffee will be cold, C 10, add a spoonful sealed. Clean, free of impurities and additives. This cream gives a sizzling taste and elegance of a chosen dessert.
At home parties, we often prepare a dessert. For this, I pre-boil strong coffee, cool it in glass jars. In the half put the sugar, the other - the bitter. Who else loves. And only when filing add ice cream. Immediately filed.
So beautiful, gently, shyly long streams of ice cream to penetrate into the black hard liquor. Desert gets the color of coffee with milk, feigned harshness melts away ... as in real life. Next to the grave a man gentle woman. And let the whole world is envious of their love.
This dessert is always served tea spoons with long handles and a cocktail straw. The best part - time to catch the hump of ice cream while it was not mingled with the drink. Spoon of sweet treats, teaspoon of bitter coffee. Delight and surprise. The explosion of taste!
Sprinkle with grated chocolate or glace coconut flakes, ground cinnamon, or any pieces of nuts, Ledentsova dust or powder, cocoa. The rest of gentle blanket of whipped cream. But even without all those additives Iced coffee - dessert at all times. Harmony and sophistication.
What drink in Russia? Features of the Russian national drink. Meda, mead, and brose
How to quit drinking ... coffee?
Everyone will find its taste and aroma. I prefer a strong coffee brewed from freshly roasted Arabica beans. Melyu grain in hand-mill. It was her time I bought in Berlin, in the same coffee shop ... Melyu and think about those people who once dropped their coffee beans in the ground to an evergreen tree grown Arabian, gave me fragrant fruit to create culinary masterpieces.
Grind like powder. Extremely small, very carefully. In one cup of beverage take three teaspoons of coffee powder. On horseback. Poured in Turku. The brass. Present from Turkey. Amazing geography. Music from Austria, the recipe and a mill from Germany, the grain from the Arabian Peninsula, a Turk from Turkey, and milk for ice cream shared local Russian cow. The result - amazing! Synergism of action.
Coffee Turk lying, very cold water, filtered and pre-frozen-thawed. Water take a little bit, but only for a couple of centimeters closes coffee hill. Immediately refilling boiling water. Turns 70-80 degrees. This rapid process gives me a thick foam. An important part of making dessert drink.
In this recipe, no heat no more. Coffee, not boiling. Is covered by a Turk and leave it for 5 minutes. I'm preparing for a glass of Iced, transparent, on the leg. Carefully, pour through a strainer real coffee and send in the refrigerator. Coffee should be cold and bitter. I love so much. Ice cream, added to the dessert at the last moment, giving it the right touch of sweet life. Otherwise it will bust.
Hungarians say: "Good coffee should be strong as a handshake, sweet as a kiss, women, and black as the devil." And Iced often put sugar in coffee ... Or add a strong chocolate syrup. The taste and color, as you know, friends do not find.
As soon as the coffee will be cold, C 10, add a spoonful sealed. Clean, free of impurities and additives. This cream gives a sizzling taste and elegance of a chosen dessert.
At home parties, we often prepare a dessert. For this, I pre-boil strong coffee, cool it in glass jars. In the half put the sugar, the other - the bitter. Who else loves. And only when filing add ice cream. Immediately filed.
So beautiful, gently, shyly long streams of ice cream to penetrate into the black hard liquor. Desert gets the color of coffee with milk, feigned harshness melts away ... as in real life. Next to the grave a man gentle woman. And let the whole world is envious of their love.
This dessert is always served tea spoons with long handles and a cocktail straw. The best part - time to catch the hump of ice cream while it was not mingled with the drink. Spoon of sweet treats, teaspoon of bitter coffee. Delight and surprise. The explosion of taste!
Sprinkle with grated chocolate or glace coconut flakes, ground cinnamon, or any pieces of nuts, Ledentsova dust or powder, cocoa. The rest of gentle blanket of whipped cream. But even without all those additives Iced coffee - dessert at all times. Harmony and sophistication.
More recipes:
How to quit drinking ... coffee?What drink in Russia? Features of the Russian national drink. Meda, mead, and brose
How to quit drinking ... coffee?
