The history of the origin of the product goes back to ancient Greece. What a chef first guessed wrapped in cabbage leaf meat or vegetable stuffing? Who invented to simplify the process, cut the cabbage and mix it with meat? So were the worldwide lazy cabbage rolls.
Stuffed cabbage - an economical dish. And the price and output. Calories. One pot dishes feed the whole family. Traditional stuffed require a lot of time to prepare. Cabbage leaves should be pre-prepared so that each stuffed cabbage was tender and tasty. This process is no longer when cooking cabbage lazy. Everything is much easier to exit - quick and tasty dish. Differ little from the classic cabbage.
Save time, an excellent result. Proceed?
Recipes lazy cabbage huge set. With any meat or no, vegetarian.
Stuffed cabbage with meat puff
Rather, it is cabbage-meat casserole. Half a cup of dry rice, 0.5 kg of minced meat, 300 g fresh cabbage, fresh herbs, spices and salt.
Figure washed, boil until half. Mix with minced meat. Salt and pepper. Cabbage shinkuem tiny letters, add some salt. The more accurate and finer the shredded cabbage, the dish will taste better.
At the bottom of the pan pour a little water, vegetable oil. Layers put cabbage, minced meat with rice, cabbage again, stuffing, the top layer - cabbage. Layers can be any number. Above all, the top and bottom was cabbage. Pour on top with vegetable oil or butter, cover with lid and stew until done.
When the dish is almost ready, pour on top with sour cream and boil again.
The preparation of this product to a smart lady no more than 20 minutes. Stewed a dish without our 40 minutes. During this time, you can convert a lot of cases. Cover the table, prepare the salad, bring myself to order. And dinner is ready, and the hostess is good.
Lazy cabbage rolls from Olga
I have one friend. Cook excellent. Here only those engaged in creative work she has rarely, her thriving business. In the rare holiday pampering their favorite friends and delicious dishes. Once I tried it and those most dear. First thought that burgers are not uncommon. The shape was like that. His first test brought me back to my childhood. The taste of my grandmother's stuffed cabbage. But the top was not cabbage blankets! Olga so skillfully prepared lazy cabbage rolls, that her recipe has ordered since ancient times in my cooking notebook. I'm preparing lazy cabbage rolls and I remember a girlfriend ...
Pork and beef in equal proportions scrolls grinder, salt, pepper, add onion, garlic and fresh herbs. Figure boil until half, mix with minced meat. Shinkuem cabbage very finely. Surround them with boiling water for 2-3 minutes. The water is drained. Mix with minced meat and rice, add two eggs. If you have time, beat the eggs separately until fluffy foam, and stuffing fold carefully.
Intentionally not giving the exact proportions of products. This recipe was dominated by one rule - minced meat and rice should be the same as cabbage.
The prepared mass molding cakes of any form. Triangular, circular, oblong, in the form of hearts, chopsticks, stars. Roll them in fine bread crumbs or flour. Fry in hot skillet with vegetable oil on both sides until golden brown.
You can leave it at that and give the lazy cabbage rolls straight from the pan and garnished them with vegetables or herbs.
But Olga adds fried cabbage in a saucepan, which has poured oil, laid layers of shredded cabbage and grated carrots. Top stuffed heavily flooded tomato juice and sends it in the oven for 30-40 minutes. Temperature of 180 degrees.
Served with sour cream, mayonnaise, ketchup, adzhikoy or greens. Very tasty! There is another recipe.
Very lazy cabbage recipe
All the same ingredients, but the cabbage and chop onion and mince together with the meat. And only then mix it with semi-rice. Their mass of molding cabbage and fry in a pan.
If, instead of meat to take, for example, potatoes or celery, cabbage rolls are obtained for vegetarians.
Add the sauce to extinguish the cabbage can be anything. Sour cream mix with tomato paste. A thick ketchup diluted with water, add grated carrots and chopped tomatoes, fresh herbs.
If you cook stuffing in a blender, stuffed obtains air. You can not fry cabbage preformed, and immediately send them in the oven. Each time the dish will be completely different in taste. Try to add in minced meat not only cabbage, but also squash, and you'll be surprised how thinned taste new dishes.
A sea of fantasy, and every time - a great result! Be creative!
Cabbage. How to grow, detach and cut?
Again cabbage? Winter salads for all occasions
Sauerkraut: sometimes it tastes better? Variations of cabbage "mayonnaise" ...
Lazy, very lazy cabbage rolls. How long to cook a favorite dish?
Do you eat raw meat? Carpaccio
Do you eat raw meat? Tartar
Why do people still eat meat? Brief History.
How to cook meat? On the steaks taste
How to make a stunning meatless borscht? Easy!
How to bake meat? Favorite barbecue ...
How to cook the meat in vegetables? Recipe for lazy people
How to cook a chicken in beer? Recipe for lazy people
How to cooking easy. Recipes
Save time, an excellent result. Proceed?
Recipes lazy cabbage huge set. With any meat or no, vegetarian.
Stuffed cabbage with meat puff
Rather, it is cabbage-meat casserole. Half a cup of dry rice, 0.5 kg of minced meat, 300 g fresh cabbage, fresh herbs, spices and salt.
Figure washed, boil until half. Mix with minced meat. Salt and pepper. Cabbage shinkuem tiny letters, add some salt. The more accurate and finer the shredded cabbage, the dish will taste better.
At the bottom of the pan pour a little water, vegetable oil. Layers put cabbage, minced meat with rice, cabbage again, stuffing, the top layer - cabbage. Layers can be any number. Above all, the top and bottom was cabbage. Pour on top with vegetable oil or butter, cover with lid and stew until done.
When the dish is almost ready, pour on top with sour cream and boil again.
The preparation of this product to a smart lady no more than 20 minutes. Stewed a dish without our 40 minutes. During this time, you can convert a lot of cases. Cover the table, prepare the salad, bring myself to order. And dinner is ready, and the hostess is good.
Lazy cabbage rolls from Olga
I have one friend. Cook excellent. Here only those engaged in creative work she has rarely, her thriving business. In the rare holiday pampering their favorite friends and delicious dishes. Once I tried it and those most dear. First thought that burgers are not uncommon. The shape was like that. His first test brought me back to my childhood. The taste of my grandmother's stuffed cabbage. But the top was not cabbage blankets! Olga so skillfully prepared lazy cabbage rolls, that her recipe has ordered since ancient times in my cooking notebook. I'm preparing lazy cabbage rolls and I remember a girlfriend ...
Pork and beef in equal proportions scrolls grinder, salt, pepper, add onion, garlic and fresh herbs. Figure boil until half, mix with minced meat. Shinkuem cabbage very finely. Surround them with boiling water for 2-3 minutes. The water is drained. Mix with minced meat and rice, add two eggs. If you have time, beat the eggs separately until fluffy foam, and stuffing fold carefully.
Intentionally not giving the exact proportions of products. This recipe was dominated by one rule - minced meat and rice should be the same as cabbage.
The prepared mass molding cakes of any form. Triangular, circular, oblong, in the form of hearts, chopsticks, stars. Roll them in fine bread crumbs or flour. Fry in hot skillet with vegetable oil on both sides until golden brown.
You can leave it at that and give the lazy cabbage rolls straight from the pan and garnished them with vegetables or herbs.
But Olga adds fried cabbage in a saucepan, which has poured oil, laid layers of shredded cabbage and grated carrots. Top stuffed heavily flooded tomato juice and sends it in the oven for 30-40 minutes. Temperature of 180 degrees.
Served with sour cream, mayonnaise, ketchup, adzhikoy or greens. Very tasty! There is another recipe.
Very lazy cabbage recipe
All the same ingredients, but the cabbage and chop onion and mince together with the meat. And only then mix it with semi-rice. Their mass of molding cabbage and fry in a pan.
If, instead of meat to take, for example, potatoes or celery, cabbage rolls are obtained for vegetarians.
Add the sauce to extinguish the cabbage can be anything. Sour cream mix with tomato paste. A thick ketchup diluted with water, add grated carrots and chopped tomatoes, fresh herbs.
If you cook stuffing in a blender, stuffed obtains air. You can not fry cabbage preformed, and immediately send them in the oven. Each time the dish will be completely different in taste. Try to add in minced meat not only cabbage, but also squash, and you'll be surprised how thinned taste new dishes.
A sea of fantasy, and every time - a great result! Be creative!
More recipes:
Cabbage. How to grow, detach and cut?
Again cabbage? Winter salads for all occasions
Sauerkraut: sometimes it tastes better? Variations of cabbage "mayonnaise" ...
Lazy, very lazy cabbage rolls. How long to cook a favorite dish?
Do you eat raw meat? Carpaccio
Do you eat raw meat? Tartar
Why do people still eat meat? Brief History.
How to cook meat? On the steaks taste
How to make a stunning meatless borscht? Easy!
How to bake meat? Favorite barbecue ...
How to cook the meat in vegetables? Recipe for lazy people
How to cook a chicken in beer? Recipe for lazy people
How to cooking easy. Recipes
