Recently, I collect recipes of fast food. Accelerated life. However, the quality of cooking should not affect. HF - no! Bystroblyudam - green light!
There are all dishes of chicken did not invent the culinary world. And the magazine ShkolaZhizni.ru there are many recipes for different tastes and wallets. As my wise grandmother used to say: "I would be cows and chicken, cook and a fool. We will not simplify, take up the matter with the knowledge of the issue.
Terms of the problem: we have a full time trouble (to be confirmed in any case, what is "time pressure" - time constraints, lack of it, just a disaster!).
Inputs: in the refrigerator or a bag is Gutted chicken thighs, a little beer, a handful of rice, greens and onions. If we are just lazy or no time to spare - no onion and rice. Only chicken and beer.
Timing your move: my and cut chicken into small pieces - three minutes. Pre-turn on the oven. Let gaining heat and power. At this time the chicken pieces Salt and pepper, and stack them in a deep baking pan, gusyatnitsu or form. We put in what is at hand. Pre puts a "perinku" of fried onions (for a more long-term solutions to the problem) or just pour a little oil and lay the prepared chicken pieces in solitude.
Pour beer so much that it just cover the meat. If, however, was found in Fig minute - two cups of washed under running water and fell asleep in the form of a chicken. Slightly its prisalivaem, add rice, three cups of water and two tablespoons of vegetable oil.
Beer is better to take bright, negorkoe. Dark will provide a specific bitterness. Beer in baking evaporated and pieces of fried appetizing.
Thus, the preliminary part is finished. The form does not cover anything - give promlet chicken in beer for the full program. Be fed with its taste and smell. The temperature in the oven 150-170 degrees. Timing your time - 30 minutes it will take to prepare this dish. Until it is ready, we have time to serve a table or do fight with his own laziness.
After 15 minutes, you can close the form a lid. And leave for another 15 minutes. The hen obtained a very interesting taste, delicate and tender, juicy and delicious. This nestydno and festive table tax, and everyday life in the festival is not a sin to turn!
By the same token you can cook chicken wings, livers, stomachs, hearts, hips.
What can I apply to such a "drunken" dish? If the rice with chicken, cooking - serve as a garnish Fig. I think everybody understands that, instead of rice can take any cereals or vegetables. And every time the flavor is completely different. Chicken with buckwheat. Potato. With cabbage. Celery. Greens. Your options?
Vegetable salad of fresh greens, pickled mushrooms, olives, pickling or canning goodies home - any additions to the main course we choose according to their own tastes and abilities.
Agree, a dish of chicken is always tasty and nutritious. It is hard to chicken something to spoil ... It did need a lot of hard, but we, under the terms of the problem, do not have the time or desire!
Inputs: in the refrigerator or a bag is Gutted chicken thighs, a little beer, a handful of rice, greens and onions. If we are just lazy or no time to spare - no onion and rice. Only chicken and beer.
Timing your move: my and cut chicken into small pieces - three minutes. Pre-turn on the oven. Let gaining heat and power. At this time the chicken pieces Salt and pepper, and stack them in a deep baking pan, gusyatnitsu or form. We put in what is at hand. Pre puts a "perinku" of fried onions (for a more long-term solutions to the problem) or just pour a little oil and lay the prepared chicken pieces in solitude.
Pour beer so much that it just cover the meat. If, however, was found in Fig minute - two cups of washed under running water and fell asleep in the form of a chicken. Slightly its prisalivaem, add rice, three cups of water and two tablespoons of vegetable oil.
Beer is better to take bright, negorkoe. Dark will provide a specific bitterness. Beer in baking evaporated and pieces of fried appetizing.
Thus, the preliminary part is finished. The form does not cover anything - give promlet chicken in beer for the full program. Be fed with its taste and smell. The temperature in the oven 150-170 degrees. Timing your time - 30 minutes it will take to prepare this dish. Until it is ready, we have time to serve a table or do fight with his own laziness.
After 15 minutes, you can close the form a lid. And leave for another 15 minutes. The hen obtained a very interesting taste, delicate and tender, juicy and delicious. This nestydno and festive table tax, and everyday life in the festival is not a sin to turn!
By the same token you can cook chicken wings, livers, stomachs, hearts, hips.
What can I apply to such a "drunken" dish? If the rice with chicken, cooking - serve as a garnish Fig. I think everybody understands that, instead of rice can take any cereals or vegetables. And every time the flavor is completely different. Chicken with buckwheat. Potato. With cabbage. Celery. Greens. Your options?
Vegetable salad of fresh greens, pickled mushrooms, olives, pickling or canning goodies home - any additions to the main course we choose according to their own tastes and abilities.
Agree, a dish of chicken is always tasty and nutritious. It is hard to chicken something to spoil ... It did need a lot of hard, but we, under the terms of the problem, do not have the time or desire!
