Vegetarians do not advise you to read. All lovers of meat - here! Everyone who does not have enough time to cook, those who said an emphatic "No!" Fast food, but lazy to cook - here!
"Lazy chicken" reigned in the beer at our table yesterday. Today will be lazy with the meat.
Before us is a simple task - to feed the family tasty, nutritious, spending on the whole thing for about 20 minutes - just the time between the arrival of home and talking on the phone with a friend.
Take a thick-walled utyatnitsu or skillet. Must be thick! This is important because it is in this boat, alone meat is well, I do very yearning, very very appetizing.
Cut 0,5 kg of any flesh - beef, pork, lamb, venison. What God has sent. We cut juicy meat cubes, slices or julienne, whom she likes. For me the most optimal - cutting as stews, roast on. On the whole cutting process will take five minutes.
Divide the meat into two equal parts. Stew-pan lubricates oil (preferably vegetable) and add the first part on the bottom. Top layers impose vegetables.
In my recipe they all must be two - two potatoes, two large eggplant, two ripe tomatoes. Clean only with potatoes. Eggplant and tomato throwing the skin. All vegetables cut the same way - or circles, or cubes. Same cutting of all components in every dish is very important. It gives the dish harmony, perfection. Vegetables also divide into two equal parts.
On the layer of meat put the potatoes, then the eggplant, cover tomatoes, squeezing garlic (1 clove or how much you like). Sprinkle chopped herbs - that is in the house. Ideally - basil, dill, coriander and parsley. All these herbs are taken by the beam.
Prisalivaem each layer of meat and vegetable stew. Top lubricates tomato paste (1 tablespoon). And starting in the same manner to fold the second layer - meat, potatoes, eggplant, tomatoes, garlic, herbs and tomato paste.
As an option - instead of tomato paste you can take a mixture of sour cream and tomato (1:1) or pure tomato juice - 1 cup. You can add a few leaves Lavrushka.
At this all took another 10-15 minutes. Now have to work our plate. This dish can be baked in the oven, but you can put the fire under the lid. As soon as the stew begins to simmer lazily in a skillet, deducts a light and leave the dish on ripening. Total cooking time - 40-60 minutes. Different age of meat, slicing it with a wall thickness skillet or pot, the total amount of food - all these parameters significantly affect the cooking dish.
Once we gave the dish on the "farming out" of our domestic helper-plate, we have time to do themselves, beloved / th. Above all, do not forget after 40 minutes open the lid and remove the first test for readiness. The younger the meat, cut in both the stew, usually have this time fully faint. If, however, until harsh - even for 10-20 minutes, leaving the lid. The smell in the house is worth vkusnyuschy! Appetite!
While we serve the table, the meat will be quite ready. Will only all invited to the table. Or they sit in the waiting and anticipation? Prev partaking!
Winter version of a lazy stew. Instead of fresh vegetables take a package of any frozen vegetable. Meat finely cut and lightly fry in oil with onion. Then we put in the thick stew-fried meat, onions, pour frozen mixture, salt, pepper, add the garlic and pour your choice - mayonnaise, sour cream, tomato juice, or add a glass of water. Close the lid and set on fire.
The main rule in this lazy recipe - do not stir! Layers and remain intact. 30-40 minutes - and the dish is ready.
Kazan, skillet, frying pan - the same kitchen equipment, which will prepare our miracle ragout - turn on a large platter. Oil painting - pile of delicious vegetables, and top, as the crown of creation - a delicious slices of meat! Krasiiivvooo! And how delicious!
This recipe is one weak spot - the flesh at the start housewives may get dry. Or add a little butter, or tomato paste was too thick, or overtime in the fire. With time comes experience, and with it the skill.
Proposed alternative dishes prepared much faster than reading the recipe. Home - colorfully imagine the whole process and the matter is approached with a creative fervor. What else? The more we invest energy, the best result is obtained! Festival of taste!
Be creative! Tear applause! Breastfeed and enjoy!
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Take a thick-walled utyatnitsu or skillet. Must be thick! This is important because it is in this boat, alone meat is well, I do very yearning, very very appetizing.
Cut 0,5 kg of any flesh - beef, pork, lamb, venison. What God has sent. We cut juicy meat cubes, slices or julienne, whom she likes. For me the most optimal - cutting as stews, roast on. On the whole cutting process will take five minutes.
Divide the meat into two equal parts. Stew-pan lubricates oil (preferably vegetable) and add the first part on the bottom. Top layers impose vegetables.
In my recipe they all must be two - two potatoes, two large eggplant, two ripe tomatoes. Clean only with potatoes. Eggplant and tomato throwing the skin. All vegetables cut the same way - or circles, or cubes. Same cutting of all components in every dish is very important. It gives the dish harmony, perfection. Vegetables also divide into two equal parts.
On the layer of meat put the potatoes, then the eggplant, cover tomatoes, squeezing garlic (1 clove or how much you like). Sprinkle chopped herbs - that is in the house. Ideally - basil, dill, coriander and parsley. All these herbs are taken by the beam.
Prisalivaem each layer of meat and vegetable stew. Top lubricates tomato paste (1 tablespoon). And starting in the same manner to fold the second layer - meat, potatoes, eggplant, tomatoes, garlic, herbs and tomato paste.
As an option - instead of tomato paste you can take a mixture of sour cream and tomato (1:1) or pure tomato juice - 1 cup. You can add a few leaves Lavrushka.
At this all took another 10-15 minutes. Now have to work our plate. This dish can be baked in the oven, but you can put the fire under the lid. As soon as the stew begins to simmer lazily in a skillet, deducts a light and leave the dish on ripening. Total cooking time - 40-60 minutes. Different age of meat, slicing it with a wall thickness skillet or pot, the total amount of food - all these parameters significantly affect the cooking dish.
Once we gave the dish on the "farming out" of our domestic helper-plate, we have time to do themselves, beloved / th. Above all, do not forget after 40 minutes open the lid and remove the first test for readiness. The younger the meat, cut in both the stew, usually have this time fully faint. If, however, until harsh - even for 10-20 minutes, leaving the lid. The smell in the house is worth vkusnyuschy! Appetite!
While we serve the table, the meat will be quite ready. Will only all invited to the table. Or they sit in the waiting and anticipation? Prev partaking!
Winter version of a lazy stew. Instead of fresh vegetables take a package of any frozen vegetable. Meat finely cut and lightly fry in oil with onion. Then we put in the thick stew-fried meat, onions, pour frozen mixture, salt, pepper, add the garlic and pour your choice - mayonnaise, sour cream, tomato juice, or add a glass of water. Close the lid and set on fire.
The main rule in this lazy recipe - do not stir! Layers and remain intact. 30-40 minutes - and the dish is ready.
Kazan, skillet, frying pan - the same kitchen equipment, which will prepare our miracle ragout - turn on a large platter. Oil painting - pile of delicious vegetables, and top, as the crown of creation - a delicious slices of meat! Krasiiivvooo! And how delicious!
This recipe is one weak spot - the flesh at the start housewives may get dry. Or add a little butter, or tomato paste was too thick, or overtime in the fire. With time comes experience, and with it the skill.
Proposed alternative dishes prepared much faster than reading the recipe. Home - colorfully imagine the whole process and the matter is approached with a creative fervor. What else? The more we invest energy, the best result is obtained! Festival of taste!
Be creative! Tear applause! Breastfeed and enjoy!
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What should I do with small potatoes?
