An old truth: love comes and goes, but always hungry. Moreover, one needs to eat tasty. But time is always not enough. Especially around - the financial and economic crisis, then once more to work than before the meal. That is why many people prefer to be limited to sandwiches as a kind of fast food, fast food.
But the sandwich sandwich strife. If you're smacking a piece of sausage on a piece of bread and call it a sandwich - I feel sorry for you. No, if you use the advice of the famous cat and put the sandwich into the language of sausage, it is still possible to live. But generally - not very good.
And there are lovely hot sandwiches. Time of cooking a little more than the piece of sausage on a piece of bread, and taste - is incomparably better. And good, too - still no hot food. Therefore, for those who care about their health (even conditionally) and wants to eat tasty food (even sandwiches) offers several recipes.
Sandwich with smoked sausage
This sandwich will need white bread, smoked sausage, cheese and pickle. Cheese and Sausage rub themselves on the grater (just not on the shallow, with the help of which a third potatoes in potato pancakes, and the one at which the beets for salad rubbing!). Cuke finely cut. Then all this happiness is mixed and spread on bread. Bake the best on the grill or in oven. In the microwave - the most undesirable option, cheese just floats, and all namazka can splyt with bread. Well, the taste, of course, quite different.
Sandwich with sausage
This sandwich will need white bread, cooked sausage, cheese, flour, egg, onion. Boiled sausage, preferably pre-freeze - it is soft, and rub it on the grater is not too convenient. But frozen rubred well, and yes even to a very small pieces, as required. At rubred grater and cheese. Look how you can cut smaller and smaller.
Grated cheese blended with chopped sausage and chopped onion in the mixture is added to the egg and flour - for consistency, the mixture should resemble not too much batter for the fritters. So if mixture is too thick - add an egg, if too much liquid - add everything else.
Mixture spread on prepared slices of bread. Sandwiches can be baked in the oven, but you can simply frying namazkoy down, but for lovers of crisp bread - you can then turn over and fry a bit on the back side.
Personally, I like this recipe because namazku can be prepared for 3-4 days in advance. It is well kept in the refrigerator in glass dish.
Sandwich with chicken
I do not know you, but in our family do not have fans white meat. That is, when boiled Chicken bulonchik, the balance is always the same thing - breast of chicken. Those wishing to eat it there. But sorry now! Throw it in the sense, sorry. Good because the meat ... But it can make sandwiches to eat well, even those who do not like white meat.
For sandwiches you want - cooked chicken, marinated (you can salt) pickles, cheese, mayonnaise, green. Chicken and pickles are cut into small pieces (can use chicken slices, and pickles - stripes, it's who she likes). Then prepared meat and cucumbers laid on pieces of white bread. Pour mayonnaise - without fanaticism! Just a few drops. Above all it is sprinkled with grated cheese and pre-decorated with a leaf parsley, a sprig of dill, etc. And - in the oven.
Bon Appetit!
And there are lovely hot sandwiches. Time of cooking a little more than the piece of sausage on a piece of bread, and taste - is incomparably better. And good, too - still no hot food. Therefore, for those who care about their health (even conditionally) and wants to eat tasty food (even sandwiches) offers several recipes.
Sandwich with smoked sausage
This sandwich will need white bread, smoked sausage, cheese and pickle. Cheese and Sausage rub themselves on the grater (just not on the shallow, with the help of which a third potatoes in potato pancakes, and the one at which the beets for salad rubbing!). Cuke finely cut. Then all this happiness is mixed and spread on bread. Bake the best on the grill or in oven. In the microwave - the most undesirable option, cheese just floats, and all namazka can splyt with bread. Well, the taste, of course, quite different.
Sandwich with sausage
This sandwich will need white bread, cooked sausage, cheese, flour, egg, onion. Boiled sausage, preferably pre-freeze - it is soft, and rub it on the grater is not too convenient. But frozen rubred well, and yes even to a very small pieces, as required. At rubred grater and cheese. Look how you can cut smaller and smaller.
Grated cheese blended with chopped sausage and chopped onion in the mixture is added to the egg and flour - for consistency, the mixture should resemble not too much batter for the fritters. So if mixture is too thick - add an egg, if too much liquid - add everything else.
Mixture spread on prepared slices of bread. Sandwiches can be baked in the oven, but you can simply frying namazkoy down, but for lovers of crisp bread - you can then turn over and fry a bit on the back side.
Personally, I like this recipe because namazku can be prepared for 3-4 days in advance. It is well kept in the refrigerator in glass dish.
Sandwich with chicken
I do not know you, but in our family do not have fans white meat. That is, when boiled Chicken bulonchik, the balance is always the same thing - breast of chicken. Those wishing to eat it there. But sorry now! Throw it in the sense, sorry. Good because the meat ... But it can make sandwiches to eat well, even those who do not like white meat.
For sandwiches you want - cooked chicken, marinated (you can salt) pickles, cheese, mayonnaise, green. Chicken and pickles are cut into small pieces (can use chicken slices, and pickles - stripes, it's who she likes). Then prepared meat and cucumbers laid on pieces of white bread. Pour mayonnaise - without fanaticism! Just a few drops. Above all it is sprinkled with grated cheese and pre-decorated with a leaf parsley, a sprig of dill, etc. And - in the oven.
Bon Appetit!
