There is a delicious we like. But sometimes when I remember how long it requires the construction of the next culinary masterpiece, and the hand automatically reaches for the duty sandwich. And before him we are justified awkward as a schoolboy in the director's office: no time, and I'm hungry. But there are ways to prepare delicious, useful and quickly. Today we talk about how to cook chicken for just half an hour.
Standard dishes than chicken grill, think hard. Remember, as it usually happens? We leave from work, run to the nearest tent, buy unknown origin kuru, wrapped in termopaket. And the house without ceremony, cutting her portions, abundantly pour water ketchup and eat at another "soap" series. Agree, it happens. If not, then very similar. But the food should bring pleasure in the first place.
Nothing saves time chef, as Oven. In his warm bosom sinks raw fresh meat, passes some time - and a song is born! So, we will prepare a chicken in the oven. Fortunately, a lot of variants.
Chicken in a Bottle
To make this option grilled chicken take chilled chicken carcasses or unfreeze frozen. Thoroughly will wash and dry the meat, a little sunflower. In our time the Soviet milk bottles with wide neck are classified as fossil, so we'll manage with what we have in stock.
The usual glass bottles of 0,5 l carefully otmoem of labels and glue, fill to top with water. In her dense plant a chicken to the glass-bottom from the carcass a bit peeked. We put the resulting composition on a baking sheet and send it in the oven for 25-30 minutes. The degree of willingness to tell ... nose: ready meal will exude such flavors that are want to with a vengeance.
While the chicken toasts already without any of our participation, prepare the sauce. Garlic need to be cleaned, zubochki suppress leaf blade on the cutting board, then finely chop. Chopped garlic diluted with water to mushy state, give it brew. Ready polem sauce chicken, which shares the her into portions before serving.
Variations on the theme of chicken Tanaka
It is still easier. Chicken (all the same, carcass, defrosted and washed) cut back on .... This taught me mom, technologist for cooking. I used traditionally cutting her breasts - so easier. But once tried to approach the chicken, they say, from the back and has since prepared it this way: Bird fried evenly.
So, the chicken was cut along the ridge, spreading like a book spread. On both sides generously smeared adzhikoy - this is enough spice and salt, and pepper and other spices, so that the great taste guaranteed.
On a baking poured a large packet of salt. If protvishok small enough and half. The salt in this case plays the role blotter: it absorbs all excess fat, which is separate in the cooking process, and will not let him burn. Thus, to save time and have to wash dishes. In the oven on salt pillow kurenok hold the same 25-30 minutes, and taste dishes get quite different.
Chicken tomato, very aromatic
This recipe from home piggy banks, in my opinion, for the lazy or very busy people. This chicken will cook even a child. We take all the same ball, cut its crude into portions. If chicken is not, you can buy chicken wings or hips. Slices and stack them in pots for baking and pour sauce to the top and covered - and in the oven for half an hour.
The sauce I cook: a few large juicy tomatoes, scalded with boiling water, eliminate the peel, ground in a blender (you can grate on grater). I add chopped garlic, black pepper, finely chopped stalks of fennel, coriander seeds.
If you do not have time to mess with tomatoes and save the "sauce in Georgian" or tomato paste mixed with water, and even better - a pair of glasses of tomato juice. If your kitchen is no pot, steam liter cans certainly there. And instead of caps they can cover the dish.
"Bush legs" in sour
This chicken at family occasions like to cook my grandfather. None of this dish would not let, although his company have mastered the recipe for the whole household. Take the chicken thighs, cut each in half at the joint. Onions (up to a kilogram) shinkuem semirings, put on baking sheet. Top mount legs - tight, uniform carpet (and then dry up until the fire).
In a separate boat, alone pound of sour cream breed a small amount of water, add chopped garlic and black pepper and thick plaster this sauce chicken. This is in principle possible, and stay, but I for five minutes until ready yet sprinkle it with grated cheese. Yummy!
It's only four options, and how many more you can think of! Change your sauces, side dishes, spices - and your kitchen will be no place ordinary. A good chef will always find something to amaze!
