Rosy, fragrant pies ... Every woman has in store several types of fillings for the baking.
Most distribution - it is ground beef with onions, cabbage and egg, mushrooms, fried with onions, rice with egg, mashed potatoes with onions, cottage cheese with sugar and jam.
But, showing imagination, filling can vary. I would like to offer several new species.
For example, try to use these goals beets. It needs to be put out, add fried carrots and salt to taste. You can also cook the sweet filling. To add stewed beet slices of apple jam. Or a raw beet, grated on a fine grater, - a few berries cranberries and sugar to taste.
Instead of the traditional sweet cheese filling, cook the salt. To do this, chopped garlic, add the dill or parsley, and mix with cream cheese, salt and season with sour cream. Done.
In cakes instead of jam and preserves can put fruit caramel, dissolving it into small pieces. It is suitable as marshmallows or candy, chopped into pieces.
And here's the recipe of a protein fillings. Whisk the protein with sugar to form a stable foam, add the crushed nuts. The result is a very interesting taste.
Instead of the usual ground beef with onion saute with onion chicken liver, you can add mushrooms to the liver - dried or fresh. And yet very tasty version is obtained from the heart with onions and carrots.
In the spring you can use the stuffing from the greenery. Suitable and fennel with parsley and sorrel, and even nettles. The main thing - the green should be a lot. And, of course, well add to it the boiled egg.
Pumpkin is also well suited for pies. Boil the pumpkin, cut it in small cubes, add the dill and black pepper can be mixed with sauteed mushrooms and onions. Or make a sweet pumpkin filling, add sugar and vanilla and cinnamon.
You can make a complicated filling: rice, minced meat, mushrooms, cabbage, onions, fried with carrots. Either this: boiled or roasted meat Mince and add the cooked cauliflower, chopped egg, roasted onion, rub on a small grated raw potatoes, add a few spoonfuls of broth for juiciness. Another option: Cut bacon into cubes and heated with cracklings, then saute the cabbage, and pan fry on the other rubbed with onions, carrots, onions, beets and garlic. All mix and salt to taste.
If you have a mix of frozen vegetables lying around, use it. Bring the contents of the package until ready in the microwave or in a pan and stuffed pies.
Tasty cakes are obtained with the filling of sauerkraut. Squeeze juice, sauté a little, add sugar and salt. Boil dried mushrooms, fry them with onion and mix with cabbage.
Try filling of canned fish. Boil rice, add the saury in oil or sardines in oil, mashed with a fork. Instead of rice can be cooked cabbage braised with onions and black pepper.
The next version - of sausage or sausage. Finely chop the sausage, you can fry with onions and add the grated cheese.
Be creative and create, invent their own toppings and raduyte their loved ones.
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Instead of the traditional sweet cheese filling, cook the salt. To do this, chopped garlic, add the dill or parsley, and mix with cream cheese, salt and season with sour cream. Done.
In cakes instead of jam and preserves can put fruit caramel, dissolving it into small pieces. It is suitable as marshmallows or candy, chopped into pieces.
And here's the recipe of a protein fillings. Whisk the protein with sugar to form a stable foam, add the crushed nuts. The result is a very interesting taste.
Instead of the usual ground beef with onion saute with onion chicken liver, you can add mushrooms to the liver - dried or fresh. And yet very tasty version is obtained from the heart with onions and carrots.
In the spring you can use the stuffing from the greenery. Suitable and fennel with parsley and sorrel, and even nettles. The main thing - the green should be a lot. And, of course, well add to it the boiled egg.
Pumpkin is also well suited for pies. Boil the pumpkin, cut it in small cubes, add the dill and black pepper can be mixed with sauteed mushrooms and onions. Or make a sweet pumpkin filling, add sugar and vanilla and cinnamon.
You can make a complicated filling: rice, minced meat, mushrooms, cabbage, onions, fried with carrots. Either this: boiled or roasted meat Mince and add the cooked cauliflower, chopped egg, roasted onion, rub on a small grated raw potatoes, add a few spoonfuls of broth for juiciness. Another option: Cut bacon into cubes and heated with cracklings, then saute the cabbage, and pan fry on the other rubbed with onions, carrots, onions, beets and garlic. All mix and salt to taste.
If you have a mix of frozen vegetables lying around, use it. Bring the contents of the package until ready in the microwave or in a pan and stuffed pies.
Tasty cakes are obtained with the filling of sauerkraut. Squeeze juice, sauté a little, add sugar and salt. Boil dried mushrooms, fry them with onion and mix with cabbage.
Try filling of canned fish. Boil rice, add the saury in oil or sardines in oil, mashed with a fork. Instead of rice can be cooked cabbage braised with onions and black pepper.
The next version - of sausage or sausage. Finely chop the sausage, you can fry with onions and add the grated cheese.
Be creative and create, invent their own toppings and raduyte their loved ones.
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