Three recipe, which I'm going to tell, except that the interest in fact, is also remarkable that require the shortest heat treatment sorrel, or do without it. Accordingly, the loss of mineral properties in question also will be minimal. Agree? Time - please.
Shrimp with sorrel mayonnaise
First, fill the boiling water a small bunch sorrel, and leave it for a quarter of an hour. During this time a couple of egg yolks will fill two tablespoons of lemon juice, add salt and pepper, and start beating, gradually adding olive oil (4 tbsp. Tablespoons). When the mayonnaise is ready to return to the dock: Press and chopped, and the resulting mash, we introduce in egg-oil mass. If you have a blender - and even simpler: pressed leaves will not have to hack.
It remains to fry large peeled shrimp (250 - 300 g) in butter until crisp, and can be served to the table. Watering freshly prepared shrimps sorrel mayonnaise do not need to be better to submit it in a separate dinner pail to the table to take on the taste.
Shrimp with sorrel sauce
Unlike the previous one, this recipe is more exotic, and the ingredients for it will take more time to cook but will leave not too much. Especially when we already have a boiled shrimp. They need to add the celery root (100 g), pre-boiled for 10 minutes in salted water and cut into slices, cubes of avocado (1 - 2 pcs.) Chopped peanuts (100 g) 1 tbsp. spoon of vegetable oil.
Now, taken as a sauce. Grams 50 - 75 sorrel sechem into strips, stir in sour cream (100 g), add the juice of half a lemon, a few drops of Tabasco sauce. Sauce add salt and pepper, dressed with the dish. Some call it a salad, but I do not dare - I think that a full second, especially in hot weather.
Envelopes sorrel with prawns
Something for this dish should cook in the evening. However, a little trouble: to screen for any dish (pan / bowl), put it in a clean cheesecloth (I put in two layers) and pour 400 - 500 g of natural (without fruit additives), yogurt or plain yogurt. Over night in a cool place mass thickens, because drain whey.
We need not liquid, and sour gruel smetanopodobnoy consistency, remaining in the sieve. When she had at hand, you can start cooking. First things first cooked them cleanse shrimp (for test meals will be sufficient to 100 g). Now we omit in boiling water 8 large butterfly leaf. Very briefly, for 8-10 seconds. Quickly pulling out sorrel, rinse it under cold water and a couple of minutes to send in the refrigerator.
At this time, mix sour-milk porridge with 2 tbsp. tablespoons mayonnaise, add back shrimp (you can pre-chop), a little pepper and salt, if needed. All stuffing is ready. Spread it on the leaves of sorrel and wrapped envelopes. In principle, the dish is ready for tasting. But if you want, you can decorate the surface of the envelopes at their own discretion: the bright squares of sweet pepper, parsley, etc.
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