Italian I know very little. Where gestures, somewhere with a dictionary, where with the help of our dear translator tried to get me a bright-eyed waiter secrets beloved dishes. So in my cooking notebook appeared recipes antipasti. I often cook them at home, to gladden the household, and with you I will gladly share my favorite recipes of dishes.
Spicy Antipasti
Mushrooms - 600g;
young zucchini - 500 g;
red and yellow Bulgarian pepper - 600 g;
2-3 cloves garlic;
1 lemon;
olive oil, salt, pepper, coriander and basil.
Mugs zucchini sprinkled with coriander - 1 teaspoon, and strips of peppers - finely chopped garlic. Mushrooms, depending on the size, cut into halves or quarters and sprinkle with lemon peel. All is well with salt and pepper, add 3-4 tablespoons of olive oil.
In preheated 200 degrees oven for baking decomposed groups vegetables, lower the temperature to 180 degrees and bake 25 minutes. Turn, and again on 20 minutes. Ready-season vegetables: mushrooms - lemon juice, pepper - basil, zucchini - a tablespoon of balsamic vinegar.
Sun-dried tomatoes
1-1,2 kg of ripe tomatoes;
salt (about 1 teaspoon);
mixture of dry Italian herbs (basil, oregano, thyme);
can and dill, black pepper, garlic.
In the bank to pour olive oil and omit the coriander seeds.
Tomatoes cut into quarters, Delete juice, seeds and partitions. Lay cut up on the tray, covered with a parchment and greased with olive oil. Sprinkle with salt, pepper, herbs, chopped garlic, trying to get to the tomatoes, but not to the pan, otherwise all that can burn.
Dry-cure at a temperature of 100-150 degrees with a little door is open 4-5 hours. From time to time to make sure that the tomatoes have not begun to burn. If you burn - lower the heat. Then turn off oven and leave the tomatoes in it to cool. If the fluid pressing on the tomatoes is not allocated, they are ready. "
Fold the sun-dried tomatoes and coriander seed in a jar, cover with olive oil and store in refrigerator.
Sun-dried tomatoes simply put on the bread, use in salads, pasta. Very tasty dressing pieces of sundried tomatoes with garlic and cheese, watered with oil from the same banks.
Peppers stuffed with feta cheese
4 pepper, cut in half;
1 clove crushed garlic;
2 tablespoons balsamic vinegar;
4 tablespoons olive oil;
200 g crumbled feta cheese;
a handful of olives;
200 g of lettuce;
50 g toasted pine nuts.
Peppers bake. Release of the charred skin. Cool. Put the stuffing on top of all the listed ingredients.
Prepare the day before the reception.
Spicy Antipasti
Mushrooms - 600g;
young zucchini - 500 g;
red and yellow Bulgarian pepper - 600 g;
2-3 cloves garlic;
1 lemon;
olive oil, salt, pepper, coriander and basil.
Mugs zucchini sprinkled with coriander - 1 teaspoon, and strips of peppers - finely chopped garlic. Mushrooms, depending on the size, cut into halves or quarters and sprinkle with lemon peel. All is well with salt and pepper, add 3-4 tablespoons of olive oil.
In preheated 200 degrees oven for baking decomposed groups vegetables, lower the temperature to 180 degrees and bake 25 minutes. Turn, and again on 20 minutes. Ready-season vegetables: mushrooms - lemon juice, pepper - basil, zucchini - a tablespoon of balsamic vinegar.
Sun-dried tomatoes
1-1,2 kg of ripe tomatoes;
salt (about 1 teaspoon);
mixture of dry Italian herbs (basil, oregano, thyme);
can and dill, black pepper, garlic.
In the bank to pour olive oil and omit the coriander seeds.
Tomatoes cut into quarters, Delete juice, seeds and partitions. Lay cut up on the tray, covered with a parchment and greased with olive oil. Sprinkle with salt, pepper, herbs, chopped garlic, trying to get to the tomatoes, but not to the pan, otherwise all that can burn.
Dry-cure at a temperature of 100-150 degrees with a little door is open 4-5 hours. From time to time to make sure that the tomatoes have not begun to burn. If you burn - lower the heat. Then turn off oven and leave the tomatoes in it to cool. If the fluid pressing on the tomatoes is not allocated, they are ready. "
Fold the sun-dried tomatoes and coriander seed in a jar, cover with olive oil and store in refrigerator.
Sun-dried tomatoes simply put on the bread, use in salads, pasta. Very tasty dressing pieces of sundried tomatoes with garlic and cheese, watered with oil from the same banks.
Peppers stuffed with feta cheese
4 pepper, cut in half;
1 clove crushed garlic;
2 tablespoons balsamic vinegar;
4 tablespoons olive oil;
200 g crumbled feta cheese;
a handful of olives;
200 g of lettuce;
50 g toasted pine nuts.
Peppers bake. Release of the charred skin. Cool. Put the stuffing on top of all the listed ingredients.
Prepare the day before the reception.
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