Since ancent times, people appreciate carrot for its healing properties, this vegetable is rich in vitamins A, C, B, D, E. Carrot is also a source of minerals and trace elements - potassium, calcium, iron, phosphorus, iodine, manganese. Even in the XVI century carrot juice treated with heart disease, liver and nasopharynx. Carrots have the full therapeutic effect on human health: cleanses the blood, liver, eliminates toxins from the body, normalizes metabolism, strengthens the immune system. This vegetable is useful anemia patients.
100 grams of raw carrots contains more than 7 mg very useful carotene, no other vegetables and fruits, which would contain much carotene. Fat promotes better assimilation of carotene, because carrots better to cook with vegetable oil or butter, sour cream. It certainly can be called a great way to natural cosmetics. Because it makes a mask for the face and neck. When rubbed into the scalp a mixture of carrot and lemon juice hair grow better.
Carrots can be cooked and a lot of healthy dishes. For example, carrot balls.
For their preparation you will need 200 grams of grated on a fine grater carrots, 200 grams of boiled potatoes, 2 tbsp. l. semolina, 1 egg, vegetable oil, salt and pepper, ground dried bread, lettuce. Carrots should be cleaned and rubbed on a fine grater. Boil potatoes until done and chop (you may mixer). Then to mix carrots and potatoes, add egg, semolina, salt and pepper to taste. All necessary Stir until homogenous, rolled up from her small balls, roll in breadcrumbs and fry of ground on a well-heated pan in vegetable oil until golden brown. When a table lay out the balls on lettuce leaves.
Carrots, marinated with lemon. To prepare this dish you will need: 1 kilo of carrots, lemon. For the marinade: 1 liter of water, 50 grams of salt, 100 grams sugar, 50 ml of apple vinegar. Carrots should be clean, lemon slice, put them in sterilized cans. Pour the boiling marinade. Scald in boiling water, cover. Banks were closed. Store in a cool place.
Carrots are often used in salads. Ingredients for the salad of carrots: 3 medium carrots Grate, 2 slices of bread cut into small pieces, fry in vegetable oil. Finely chop one small onion and a couple cloves of garlic. All mix, mayonnaise.
To prepare salad with horseradish, apples and carrots, you will need to horseradish, carrots, apples. For the brine to take 1 liter of water, 4 tbsp. of salt, 5 tablespoons. l of sugar, 200 ml of 10% vinegar. Carrot and Horseradish Wash, peel, chop on a coarse grater. Apples peeled and seed boxes, rubbed on the grater. Prepare the brine: dissolve in water, salt and sugar, add vinegar. Vegetables apples and stir, put in cans and pour the hot brine, and then immediately close.
We often buy carrot. But it can be done independently. The recipe is very simple. We must take 3 tbsp. l. 9% vinegar, 1 kg of carrots, 3 tsp. sugar, black pepper, ground coriander, coriander, garlic, paprika, vegetable oil and salt. Peeled carrots Grate into fine strips, add salt to taste, stir, cover with a plate, top plate to crush some weight. Add the weight of the press at 1 pm
Garlic and parsley finely. Pour carrot juice, pour the vinegar, add sugar and stir. Leave on for 20 minutes. In the center of a plate heaped sprinkle paprika, add the red pepper, ground coriander and black pepper. Vegetable oil in a frying pan, pour it on the spices. Add garlic and fresh parsley and pour over carrots. Stir, crush plate and let settle.
From carrots can be prepared sweets such as carrot cakes. For their preparation you will need: 250 grams of cottage cheese, 2 tbsp. l. flour, 1 egg, 1 large carrot, 2 tbsp. l. raisins, 2 tablespoons. l. sugar or honey, 1 tbsp. l. butter, 50 grams of sour cream, salt to taste. Quark rub through a sieve, add the flour, egg, sugar or honey Mix thoroughly. The dough is divided into 6 parts, roll up balls and make them small depressions. Boil the carrots, peel, rub through a sieve, add the raisins, stir and put in a deepening of cheese cakes. Beat eggs with sour cream and grease top of cheese cakes. Put the tarts on a greased baking tray and bake in oven until done.
To prepare the nut and carrot cake to take for the dough: 4 eggs, 1.5 cups flour, 1 cup sugar, 1 cup shredded carrots, 1 tsp. hydrated soda, 1 tsp. baking powder, vegetable oil for baking. For the cream: 1 cup chopped peanuts, 25 grams of grated chocolate, 1 can of condensed milk, 250 grams of butter.
Combine ingredients for the dough, mix well of them. Put the dough in 2 greased form. Bake cakes need a pre-heated to 200 degrees oven for 20-25 minutes. Now make cream: Whip the butter, gradually add the chocolate, condensed milk, nuts and mix. One cake fluff cream, cover with a second Korzh.
Carrot can make ornaments, such as carrot roses, they can be as raw and cooked. Raw carrots cut into thin rings. In more little ring to make an incision in the middle and put into him a few folded into a tube ringlets. To prepare the cooked carrot roses, to boiled carrot cut into several pieces of 5-6 inches in length. Each piece of cut spiral, starting with the wide end and leaving little ground for stability. Spiral lay on the base in the form of flowers.
Carrots do not recommend use in patients with acute gastric ulcer and duodenal ulcers, inflammation of the small intestine. People who excessively consume this vegetable, the skin on the palms and soles may acquire a yellowish tinge. This is due to the fact that the body does not recycles excess carotene.
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100 grams of raw carrots contains more than 7 mg very useful carotene, no other vegetables and fruits, which would contain much carotene. Fat promotes better assimilation of carotene, because carrots better to cook with vegetable oil or butter, sour cream. It certainly can be called a great way to natural cosmetics. Because it makes a mask for the face and neck. When rubbed into the scalp a mixture of carrot and lemon juice hair grow better.
Carrots can be cooked and a lot of healthy dishes. For example, carrot balls.
For their preparation you will need 200 grams of grated on a fine grater carrots, 200 grams of boiled potatoes, 2 tbsp. l. semolina, 1 egg, vegetable oil, salt and pepper, ground dried bread, lettuce. Carrots should be cleaned and rubbed on a fine grater. Boil potatoes until done and chop (you may mixer). Then to mix carrots and potatoes, add egg, semolina, salt and pepper to taste. All necessary Stir until homogenous, rolled up from her small balls, roll in breadcrumbs and fry of ground on a well-heated pan in vegetable oil until golden brown. When a table lay out the balls on lettuce leaves.
Carrots, marinated with lemon. To prepare this dish you will need: 1 kilo of carrots, lemon. For the marinade: 1 liter of water, 50 grams of salt, 100 grams sugar, 50 ml of apple vinegar. Carrots should be clean, lemon slice, put them in sterilized cans. Pour the boiling marinade. Scald in boiling water, cover. Banks were closed. Store in a cool place.
Carrots are often used in salads. Ingredients for the salad of carrots: 3 medium carrots Grate, 2 slices of bread cut into small pieces, fry in vegetable oil. Finely chop one small onion and a couple cloves of garlic. All mix, mayonnaise.
To prepare salad with horseradish, apples and carrots, you will need to horseradish, carrots, apples. For the brine to take 1 liter of water, 4 tbsp. of salt, 5 tablespoons. l of sugar, 200 ml of 10% vinegar. Carrot and Horseradish Wash, peel, chop on a coarse grater. Apples peeled and seed boxes, rubbed on the grater. Prepare the brine: dissolve in water, salt and sugar, add vinegar. Vegetables apples and stir, put in cans and pour the hot brine, and then immediately close.
We often buy carrot. But it can be done independently. The recipe is very simple. We must take 3 tbsp. l. 9% vinegar, 1 kg of carrots, 3 tsp. sugar, black pepper, ground coriander, coriander, garlic, paprika, vegetable oil and salt. Peeled carrots Grate into fine strips, add salt to taste, stir, cover with a plate, top plate to crush some weight. Add the weight of the press at 1 pm
Garlic and parsley finely. Pour carrot juice, pour the vinegar, add sugar and stir. Leave on for 20 minutes. In the center of a plate heaped sprinkle paprika, add the red pepper, ground coriander and black pepper. Vegetable oil in a frying pan, pour it on the spices. Add garlic and fresh parsley and pour over carrots. Stir, crush plate and let settle.
From carrots can be prepared sweets such as carrot cakes. For their preparation you will need: 250 grams of cottage cheese, 2 tbsp. l. flour, 1 egg, 1 large carrot, 2 tbsp. l. raisins, 2 tablespoons. l. sugar or honey, 1 tbsp. l. butter, 50 grams of sour cream, salt to taste. Quark rub through a sieve, add the flour, egg, sugar or honey Mix thoroughly. The dough is divided into 6 parts, roll up balls and make them small depressions. Boil the carrots, peel, rub through a sieve, add the raisins, stir and put in a deepening of cheese cakes. Beat eggs with sour cream and grease top of cheese cakes. Put the tarts on a greased baking tray and bake in oven until done.
To prepare the nut and carrot cake to take for the dough: 4 eggs, 1.5 cups flour, 1 cup sugar, 1 cup shredded carrots, 1 tsp. hydrated soda, 1 tsp. baking powder, vegetable oil for baking. For the cream: 1 cup chopped peanuts, 25 grams of grated chocolate, 1 can of condensed milk, 250 grams of butter.
Combine ingredients for the dough, mix well of them. Put the dough in 2 greased form. Bake cakes need a pre-heated to 200 degrees oven for 20-25 minutes. Now make cream: Whip the butter, gradually add the chocolate, condensed milk, nuts and mix. One cake fluff cream, cover with a second Korzh.
Carrot can make ornaments, such as carrot roses, they can be as raw and cooked. Raw carrots cut into thin rings. In more little ring to make an incision in the middle and put into him a few folded into a tube ringlets. To prepare the cooked carrot roses, to boiled carrot cut into several pieces of 5-6 inches in length. Each piece of cut spiral, starting with the wide end and leaving little ground for stability. Spiral lay on the base in the form of flowers.
Carrots do not recommend use in patients with acute gastric ulcer and duodenal ulcers, inflammation of the small intestine. People who excessively consume this vegetable, the skin on the palms and soles may acquire a yellowish tinge. This is due to the fact that the body does not recycles excess carotene.
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