And some more unusual options jam recipes.
Green Tomato Jam
Tomatoes cut in half, remove seeds and boil in three waters for 5-7 minutes for the tomatoes do not taste bitter. Thoroughly rinse with cold water every time. Then put the tomatoes in syrup, clearing them from the skin and cook until thick. Leave overnight to cool, and pour on the banks.
Jam Cape Gooseberry
But no. On the husk first need a little talk. Are all familiar with this culture.
His country - Mexico. But he was fine, we settled down. In rainy years, when Phytophthora damage crops of tomatoes, less fanciful husk could replace the tomatoes in salt and other preservation. He's just not as well known.
Physalis is decorative (all familiar red Chinese lanterns) and cultural: vegetable and strawberry husk. By planting husk, you can be sure that you can harvest even at zero temperature. The harvest it extraordinarily! With one hive vegetable husk removed up to three kilograms of fruit. If you remove the husk immature, but not in rainy weather, it is perfectly maintained throughout the winter.
Every fruitlets is in your own loops for pouch attachments. We take out the fruit, my thoroughly with hot water, removing the waxy film unpleasant taste.
Cook syrup 500 g sugar and 500 g of water. 1 kg of washed husk prick with a fork and pour hot syrup. Reserve syrup for 3-4 hours, then add another 500 g of sugar, stirring gently warmed the solution to its complete dissolution and cook over low heat for 10 minutes. Again withstand without fire 5-6 hours, add another 200 grams of sugar and cook for 10-15 minutes. Syrup by the end of cooking should drain from the spoon dense stream. In the ready-made jam, you can add a pinch of vanilla and mix. The taste reminds jam fig jam.
Cape Gooseberry Jam with Ginger
Peel, ginger cut into very thin, pour boiling water, boil 1 minute, and by adding small portions of sugar, boil syrup. Then cook on the previous prescription.
Juice from green walnuts
1 kg of nuts - 1 kg of sugar, half a liter of water, 25 clove buds, 5 pieces of cinnamon.
Do nuts molochnovoskovoy maturity, when they are pierced even with a match, interrupted by the stalk. Rinse thoroughly, fill with boiling water. The water level should be above the kernels at 2,5 cm cooled. Pour this water separately cinnamon and cloves. Gently stir to spice soaked. Take out and cut along the cloves for 2-4 parts, cinnamon - long strips of 2 cm
Nuts in a few places chop stick and punctures to insert, alternating, cinnamon and cloves. The liquid we use for cooking syrup, which is boiled 5 minutes and pour nuts. The next day, double-merge syrup and boil until thick. After one day again boiled syrup 5-6 times, until the syrup from the nuts will not be quite thick. In the finished jam if desired, you can add vanilla and citric acid.
Juice from unripe cornel
1 kg to 1,5 kg dogwood sugar and 3 cups of water. Cornel bust, remove the stalk, add hot water after 15 minutes it was drained.
Pour berries into the finished syrup, bring to a boil. Remove the foam. Stop it for 6-7 hours. Again, put the jam on the fire and Dowar until cooked.
What to cook with sorrel? Chicken
What to cook with sorrel? Fish
What to cook sorrel? Cold soups
What to cook with sorrel? Shrimp
What to cook sorrel? Top 10 simple salads
What is a green wine and how to bring to the table?
Do you eat raw meat? Carpaccio
Do you eat raw meat? Tartar
Filling for pies. How can it vary?
Uzbek bread: what is its main secret?
How to make sushi and rolls at home?
Myths about nutrition. Is it fair to them?
A balanced diet, or diet - which is better?
There is thin - is this possible?
How to make dietary kebab at home?
What to eat if you want to save?
How to organize diet picnic? Down with fat, flowing down the lips!
How useful nettles and that from it can be cooked?
Why do people still eat meat? Brief History.
Steamer. How to save time?
Fish, potatoes and fantasy, or How to continue the holidays?
Cereals or cereal? Grasses on our table
Beets. What is it to prepare?
How to cook meat? On the steaks taste
Beets. What it delivers to our table?
How to bake leg of lamb?
This Viennese apple strudel: how to cook?
How to make a stunning meatless borscht? Easy!
How to prepare lula-kebab?
As the Hungarian fishermen prepare soup in its own name?
Oysters: the myths and facts, or who eat alive?
What will the Greeks? Secrets of the Greek culinary arts
What and how to eat in Russia? Peculiarities of the Russian national cuisine
Champagne: what to know about it?
What drink in Russia? Features of the Russian national drink. Meda, mead, and brose
Red caviar for your table. How to cook delicious dishes from eggs and fish?
Chinese cuisine. What are the basic principles of nutrition and differences from the European cuisine?
How to cook an omelet-secret adventure? Recipe accidental chef
What should I do with small potatoes?
How to make liqueur Baileys and alcoholic dessert jellies at home?
Cabbage. How to grow, detach and cut?
Pistachios: What are they useful?
No sugar. And with what? ..
How to quickly prepare mushroom soup?
Solanka: Is there a better way to cheer?
How to quit drinking ... coffee?
What to eat alcoholic beverages?
How to bake meat? Favorite barbecue ...
When and how to cook delicious soup from burbot?
How to cook an omelet Kaiser? On the role of cooking in the history
Stuffed pike.
Grass Carp: as one fish to feed the whole family? Collection of simple recipes
How to make cottage cheese pudding as a child?
How to cook vegetables in the microwave?
What can be cooked from bananas? Roast, stew, bake ...
What to cook for breakfast? Toast!
Oats? In winter and summer - better not!
How many species kharcho prepared in Georgia? Build your collection!
How to cook a duck, stuffed mushrooms? Collection of simple recipes
How to make "cranberry duck"? Collection of simple recipes
How delicious pickle red fish at home?
How many calories in a glass?
How to bake rich biscuits pies?
How delicious to cook the chicken for just half an hour? Collection of simple recipes
How to cook a festive dinner for two hours? Collection of simple recipes
Apples: that you can bake with them?
How to start the morning, as the day to finish? Cheese paste
How do I cook lecho?
Neither fish nor flesh. How to diversify the table in the post?
How to make hot sandwiches?
Onions. What is the secret of being a family? ..
It useful to chew sunflower seeds?
Features of Spanish cuisine: eat or not eat?
Pie? Do not worry, it's easy!
How to cook barbecue? Very old recipe
How to eat a snake?
Garnish: how to make it tasty and original?
Pea soup. What is his classic?
Kissel. How to cook and what tastes best to eat?
Cake of fresh juices. What can one make?
Want kharcho? Let's cook together!
Again cabbage? Winter salads for all occasions
How to cook an omelet Europeans? Center and south of Europe
How to cook a delicious meal of canned fish? Cheap, fast, tasty
Menu layout is: why and how to make?
How to cook a delicious fish pie? Click a family meal
What can you cook a pumpkin?
How to choose a sweet oranges?
How to make Bulgarian dinner? Shopska salad
Meet: eggplant, or What, and now you can hear in the oases of the Sahara?
How delicious to save on food
Do you have a cold? Cook garlic soup!
Ground: What will enjoy a delicious four letters?
How to make Bulgarian dinner? Moussaka
What to eat for breakfast? Utilities
Cranberries. What could be more useful?
Sauerkraut: sometimes it tastes better? Variations of cabbage "mayonnaise" ...
How to bake a hot flavored bread for breakfast? Easy!
How to cook the meat in vegetables? Recipe for lazy people
How to cook a chicken in beer? Recipe for lazy people
Kofe glyase.
Lazy, very lazy cabbage rolls. How long to cook a favorite dish?
What we know about the Dagestan kitchen? Halva, halva ... Oh, how sweet!
Exotic Cuisine: Insects and larvae. How to cook and eat?
Exotic Cuisine: How to cook and eat spiders?
Interesting recipes alcoholic cocktails - surprise guest at the feast
Easy Recipe How to cook a delicious soup of sauerkraut in Russia
Recipe how to cook traditional Polish soup - Zurek
What a smoothie and how to cook?
Looking for a recipe How to cook eggplant? Prepare moussaka and Eggplant rolls
How to choose a natural fresh meat
Recipe how to cook a French omelet
What is useful fruit yoghurt and how to cook at home
Recipes How to cook sauerkraut with cucumbers and mushrooms
Recipes as a tasty and easy to cook semolina
Vegetable oil, its types, what oil is better for food and diets
Is it always useful to the oil in a food?
Especially the traditional Romanian cuisine: how to prepare Vertuta, cakes Baklava, placinte
Vegetable oil. Refined or unrefined What better and more useful?
Mushrooms - whether they are useful and are poisonous. Types of mushrooms, composition
Features dessert of Romanian cuisine
Features Brazilian national cuisine - how to cook Feyzhoada
How to prepare easy fruit and berry fresh juice
Features Dagestan kitchen - how to cook a dish Miracle
What kind of dishes prepared for the holiday of Shavuot in Israel
How to cook easy a calamar salad
How to make easy sauerkraut at home
What easy salads can be prepared from mushrooms?
How to cook delicious dishes of melted cheese
How to make easy vegetable dietary salad
How to roast a duck and get a crisp?
Ukrainian cuisine. What are simple and tasty dishes can be prepared from potatoes
Recipe for meat soup to improve your memory
Features of Spanish cuisine: what topaz and how to cook it?
How simple and delicious to cook several dishes of fish for dinner
How to cook meat aspic
Russian Cuisine: How to make delicious chocolate cupcakes
How to cook a useful pumpkin pie
What dishes can be cooked with tomatoes?
Russian cuisine: What dishes can be cooked with tomatoes? Vegetable Lite appetizers, Adjika
Traditional Armenian cuisine - dishes from pita
Russian Cuisine: Pies. How to cook patties stuffed
Peculiarities of national Uzbek cuisine: How to cook risotto in Fergana?
Peculiarities of the National Spanish cuisine: How to choose the correct Hamon
Sweet dishes: How to cook a delicious chocolate sauce for dessert?
Preparation methods of Meat dishes. How to determine when a steak is ready?
Cooking summer Desserts : How to bake berry cake?
Vegetables: How to cook a delicious lecho pepper
Information about Herbs and spices. What they contain and what they add to food?
Vegetable dishes. What can you cook eggplant? Appetizers Masterpiece
Meat dishes: How to cook easy roast beef and duck with oranges "President"?
Useful food - how to cook salad with mustard "Mitterrand ". Why is it good for health?
How to cook the most delicious soup?
What is there to eat to lose weight? Cooking Meat
Holiday meals: How to cook chicken in omelet?
Berry desserts: How to cook strawberry jam and cake.
Drinks: What is the best wine is served with cheese?
How to cook a tasty tofu and take care of weight loss
Armenian cuisine: Meat dishes - How to cook Dolma lamb and beef
Green Tomato Jam
Tomatoes cut in half, remove seeds and boil in three waters for 5-7 minutes for the tomatoes do not taste bitter. Thoroughly rinse with cold water every time. Then put the tomatoes in syrup, clearing them from the skin and cook until thick. Leave overnight to cool, and pour on the banks.
Jam Cape Gooseberry
But no. On the husk first need a little talk. Are all familiar with this culture.
His country - Mexico. But he was fine, we settled down. In rainy years, when Phytophthora damage crops of tomatoes, less fanciful husk could replace the tomatoes in salt and other preservation. He's just not as well known.
Physalis is decorative (all familiar red Chinese lanterns) and cultural: vegetable and strawberry husk. By planting husk, you can be sure that you can harvest even at zero temperature. The harvest it extraordinarily! With one hive vegetable husk removed up to three kilograms of fruit. If you remove the husk immature, but not in rainy weather, it is perfectly maintained throughout the winter.
Every fruitlets is in your own loops for pouch attachments. We take out the fruit, my thoroughly with hot water, removing the waxy film unpleasant taste.
Cook syrup 500 g sugar and 500 g of water. 1 kg of washed husk prick with a fork and pour hot syrup. Reserve syrup for 3-4 hours, then add another 500 g of sugar, stirring gently warmed the solution to its complete dissolution and cook over low heat for 10 minutes. Again withstand without fire 5-6 hours, add another 200 grams of sugar and cook for 10-15 minutes. Syrup by the end of cooking should drain from the spoon dense stream. In the ready-made jam, you can add a pinch of vanilla and mix. The taste reminds jam fig jam.
Cape Gooseberry Jam with Ginger
Peel, ginger cut into very thin, pour boiling water, boil 1 minute, and by adding small portions of sugar, boil syrup. Then cook on the previous prescription.
Juice from green walnuts
1 kg of nuts - 1 kg of sugar, half a liter of water, 25 clove buds, 5 pieces of cinnamon.
Do nuts molochnovoskovoy maturity, when they are pierced even with a match, interrupted by the stalk. Rinse thoroughly, fill with boiling water. The water level should be above the kernels at 2,5 cm cooled. Pour this water separately cinnamon and cloves. Gently stir to spice soaked. Take out and cut along the cloves for 2-4 parts, cinnamon - long strips of 2 cm
Nuts in a few places chop stick and punctures to insert, alternating, cinnamon and cloves. The liquid we use for cooking syrup, which is boiled 5 minutes and pour nuts. The next day, double-merge syrup and boil until thick. After one day again boiled syrup 5-6 times, until the syrup from the nuts will not be quite thick. In the finished jam if desired, you can add vanilla and citric acid.
Juice from unripe cornel
1 kg to 1,5 kg dogwood sugar and 3 cups of water. Cornel bust, remove the stalk, add hot water after 15 minutes it was drained.
Pour berries into the finished syrup, bring to a boil. Remove the foam. Stop it for 6-7 hours. Again, put the jam on the fire and Dowar until cooked.
Read more:
What to cook with sorrel? Egg DishesWhat to cook with sorrel? Chicken
What to cook with sorrel? Fish
What to cook sorrel? Cold soups
What to cook with sorrel? Shrimp
What to cook sorrel? Top 10 simple salads
What is a green wine and how to bring to the table?
Do you eat raw meat? Carpaccio
Do you eat raw meat? Tartar
Filling for pies. How can it vary?
Uzbek bread: what is its main secret?
How to make sushi and rolls at home?
Myths about nutrition. Is it fair to them?
A balanced diet, or diet - which is better?
There is thin - is this possible?
How to make dietary kebab at home?
What to eat if you want to save?
How to organize diet picnic? Down with fat, flowing down the lips!
How useful nettles and that from it can be cooked?
Why do people still eat meat? Brief History.
Steamer. How to save time?
Fish, potatoes and fantasy, or How to continue the holidays?
Cereals or cereal? Grasses on our table
Beets. What is it to prepare?
How to cook meat? On the steaks taste
Beets. What it delivers to our table?
How to bake leg of lamb?
This Viennese apple strudel: how to cook?
How to make a stunning meatless borscht? Easy!
How to prepare lula-kebab?
As the Hungarian fishermen prepare soup in its own name?
Oysters: the myths and facts, or who eat alive?
What will the Greeks? Secrets of the Greek culinary arts
What and how to eat in Russia? Peculiarities of the Russian national cuisine
Champagne: what to know about it?
What drink in Russia? Features of the Russian national drink. Meda, mead, and brose
Red caviar for your table. How to cook delicious dishes from eggs and fish?
Chinese cuisine. What are the basic principles of nutrition and differences from the European cuisine?
How to cook an omelet-secret adventure? Recipe accidental chef
What should I do with small potatoes?
How to make liqueur Baileys and alcoholic dessert jellies at home?
Cabbage. How to grow, detach and cut?
Pistachios: What are they useful?
No sugar. And with what? ..
How to quickly prepare mushroom soup?
Solanka: Is there a better way to cheer?
How to quit drinking ... coffee?
What to eat alcoholic beverages?
How to bake meat? Favorite barbecue ...
When and how to cook delicious soup from burbot?
How to cook an omelet Kaiser? On the role of cooking in the history
Stuffed pike.
Grass Carp: as one fish to feed the whole family? Collection of simple recipes
How to make cottage cheese pudding as a child?
How to cook vegetables in the microwave?
What can be cooked from bananas? Roast, stew, bake ...
What to cook for breakfast? Toast!
Oats? In winter and summer - better not!
How many species kharcho prepared in Georgia? Build your collection!
How to cook a duck, stuffed mushrooms? Collection of simple recipes
How to make "cranberry duck"? Collection of simple recipes
How delicious pickle red fish at home?
How many calories in a glass?
How to bake rich biscuits pies?
How delicious to cook the chicken for just half an hour? Collection of simple recipes
How to cook a festive dinner for two hours? Collection of simple recipes
Apples: that you can bake with them?
How to start the morning, as the day to finish? Cheese paste
How do I cook lecho?
Neither fish nor flesh. How to diversify the table in the post?
How to make hot sandwiches?
Onions. What is the secret of being a family? ..
It useful to chew sunflower seeds?
Features of Spanish cuisine: eat or not eat?
Pie? Do not worry, it's easy!
How to cook barbecue? Very old recipe
How to eat a snake?
Garnish: how to make it tasty and original?
Pea soup. What is his classic?
Kissel. How to cook and what tastes best to eat?
Cake of fresh juices. What can one make?
Want kharcho? Let's cook together!
Again cabbage? Winter salads for all occasions
How to cook an omelet Europeans? Center and south of Europe
How to cook a delicious meal of canned fish? Cheap, fast, tasty
Menu layout is: why and how to make?
How to cook a delicious fish pie? Click a family meal
What can you cook a pumpkin?
How to choose a sweet oranges?
How to make Bulgarian dinner? Shopska salad
Meet: eggplant, or What, and now you can hear in the oases of the Sahara?
How delicious to save on food
Do you have a cold? Cook garlic soup!
Ground: What will enjoy a delicious four letters?
How to make Bulgarian dinner? Moussaka
What to eat for breakfast? Utilities
Cranberries. What could be more useful?
Sauerkraut: sometimes it tastes better? Variations of cabbage "mayonnaise" ...
How to bake a hot flavored bread for breakfast? Easy!
How to cook the meat in vegetables? Recipe for lazy people
How to cook a chicken in beer? Recipe for lazy people
Kofe glyase.
Lazy, very lazy cabbage rolls. How long to cook a favorite dish?
What we know about the Dagestan kitchen? Halva, halva ... Oh, how sweet!
Exotic Cuisine: Insects and larvae. How to cook and eat?
Exotic Cuisine: How to cook and eat spiders?
Interesting recipes alcoholic cocktails - surprise guest at the feast
Easy Recipe How to cook a delicious soup of sauerkraut in Russia
Recipe how to cook traditional Polish soup - Zurek
What a smoothie and how to cook?
Looking for a recipe How to cook eggplant? Prepare moussaka and Eggplant rolls
How to choose a natural fresh meat
Recipe how to cook a French omelet
What is useful fruit yoghurt and how to cook at home
Recipes How to cook sauerkraut with cucumbers and mushrooms
Recipes as a tasty and easy to cook semolina
Vegetable oil, its types, what oil is better for food and diets
Is it always useful to the oil in a food?
Especially the traditional Romanian cuisine: how to prepare Vertuta, cakes Baklava, placinte
Vegetable oil. Refined or unrefined What better and more useful?
Mushrooms - whether they are useful and are poisonous. Types of mushrooms, composition
Features dessert of Romanian cuisine
Features Brazilian national cuisine - how to cook Feyzhoada
How to prepare easy fruit and berry fresh juice
Features Dagestan kitchen - how to cook a dish Miracle
What kind of dishes prepared for the holiday of Shavuot in Israel
How to cook easy a calamar salad
How to make easy sauerkraut at home
What easy salads can be prepared from mushrooms?
How to cook delicious dishes of melted cheese
How to make easy vegetable dietary salad
How to roast a duck and get a crisp?
Ukrainian cuisine. What are simple and tasty dishes can be prepared from potatoes
Recipe for meat soup to improve your memory
Features of Spanish cuisine: what topaz and how to cook it?
How simple and delicious to cook several dishes of fish for dinner
How to cook meat aspic
Russian Cuisine: How to make delicious chocolate cupcakes
How to cook a useful pumpkin pie
What dishes can be cooked with tomatoes?
Russian cuisine: What dishes can be cooked with tomatoes? Vegetable Lite appetizers, Adjika
Traditional Armenian cuisine - dishes from pita
Russian Cuisine: Pies. How to cook patties stuffed
Peculiarities of national Uzbek cuisine: How to cook risotto in Fergana?
Peculiarities of the National Spanish cuisine: How to choose the correct Hamon
Sweet dishes: How to cook a delicious chocolate sauce for dessert?
Preparation methods of Meat dishes. How to determine when a steak is ready?
Cooking summer Desserts : How to bake berry cake?
Vegetables: How to cook a delicious lecho pepper
Information about Herbs and spices. What they contain and what they add to food?
Vegetable dishes. What can you cook eggplant? Appetizers Masterpiece
Meat dishes: How to cook easy roast beef and duck with oranges "President"?
Useful food - how to cook salad with mustard "Mitterrand ". Why is it good for health?
How to cook the most delicious soup?
What is there to eat to lose weight? Cooking Meat
Holiday meals: How to cook chicken in omelet?
Berry desserts: How to cook strawberry jam and cake.
Drinks: What is the best wine is served with cheese?
How to cook a tasty tofu and take care of weight loss
Armenian cuisine: Meat dishes - How to cook Dolma lamb and beef
