However, to expand the horizons of want, and need for it sometimes appears, because the Russians had long been living behind the Iron Curtain, actively roam the world and, consequently, some of them sooner or later face the challenge of complete strangers drinks in a strange land. And in the wine department of a good supermarket, though dazzled the eyes of the labels, but out of ignorance and conservatism, we take the "proven and familiar - while unknown, but no less attractive, remains outside our field of vision.
Of course, in a tight contest with Old World wines, especially wines, ranging from masters like France, Italy and Spain, with winemakers rest of the world have to be extremely resourceful in order to be able to survive and make their products competitive. It is clear that only one price could not solve this issue, so wines of all countries of the New World differ a certain zest, unique "tokens" that are characteristic only to this region.
Thus, the "business card" Chile has become the wine Carmenere (Carmenere), in Argentina is Malbec (Malbec), in South Africa - Pinotage (Pinotage), in Uruguay - Tannat, in the U.S. (or rather, California) - Zinfandel (Zinfandel), in Australia - Shiraz (Shiraz).
Well, we, the consumers, it is, of course, on hand: more and more diverse, and most importantly - interesting and небанальней choice, the happier life!
Let's start with Chile. The choice of wines in this country is great, and they are not bad in Russia, and the price they can taste quite a few different types. There is a white dry and semidry Chardonnay FRONTERA (with peach flavor, complemented with seafood) and Sauvignon Blanc SANTA RITA (golden wine with acidity - to poultry, salads and seafood). There are pink - Cabernet Sauvignon SANTA RITA (light wine to vegetables and cheese).
But mostly Chilean wines - red wine is:
- Carmenere SANTA RITA (sweet wine to spicy meat dishes and cheeses);
- Carmenere SUNRISE CONCHA Y TORO (ruby wine with a hint of blackberry);
- Casillere Del Diabolo Cabernet Sauvignon CONCHA Y TORO (wine with rich fruit and berry flavor and aroma of grilled meat);
- Cabernet Sauvignon PUERTO VIEJO (ruby wine with the aroma of coffee and almond, with a strong flavor - just to cheese);
- Cabernet Sauvignon RESERVA MILLAMAN (garnet-colored wine with hints of oak, pepper, eucalyptus and coffee beans - a very "masculine" wine, to a sharp and hot meat);
- Cabernet Sauvignon EL DESCANTO ESTATE (soft wine with flavors of vanilla, plum and chocolate - to roast lamb or leaked);
- Carmenere ECHEVERIA (soft wine with the taste of ripe berries - lasagna and meat pie);
- Carmenere Syrah Reserva Espesial J. BOUCHON (wine with the aroma of black currants, and spice shkolada - decided to combine with beef and mutton);
- Merlot TESORO (tart, rich, too "masculine" wine with the aroma of herbs and spices - a spicy and hot meat snacks).
Interestingly, the "calling card" Chile - wine from grapes Carmenere - originally produced traditionally in Bordeaux, but due to the defeat of this sort of phylloxera in France was lost, but found a "second life" in Chile. Chileans themselves initially did not suspect that a miracle they grow, confusing it with Merlot.
With regard to Argentina, then it is known primarily Malbec (Malbec), which, although it is grown in other countries, but in Argentina is considered the best. Malbec are easy and inexpensive - like Malbec Bonarda TOSO (aromatic wine with aroma of black currant, goes well with red meats, and cheese and meat salads, and pizza). There are Malbec and "thoroughbred" - seasoned wine with full body, with a characteristic "bouquet" of ripe dark berries and plum, with notes of spices and chocolate (this wine is perfect for grilled lamb, duck or goose).
South Africa has - is, of course, red wine Pinotage: Pinotage Shiraz Kumala (from grape varieties Shiraz and Pinotage, deep red wine with a hint of tobacco - for grilled meat and cheese) and Pinotage Taron (bright "southern" wine, fruit and herb flavor - to poultry dishes). Variety Pinotage is not found anywhere else except South Africa and home to him too in these places (it was removed almost 100 years ago by crossing the French varieties), so it Pinotage as a symbol of local wine. However, the vast majority of wines in the region - still white wine (more than 80% of the vineyards - the white varieties, and in the first place - Shannon Blanc, Sauvignon Blanc and Chardonnay).
U.S. famous California Zinfandel (Zinfandel). The wine is different because it will certainly stand in oak barrels, of which there are almost no options on hundreds of degrees of roasting, and each type of barrels, respectively, according to wine its aroma. So Zinfandel - wines are extremely diverse, but united their versatility of use ("at all"), lightness and bright fruity taste. Zinfandel - mostly red wine, but there are options and pink (Zinfandel Rose and Zinfandel White) - sweet, caramel-fruity, thirst-quenching and perfectly complementary appetizers.
Australia - a country traditionally red wines, although there is also a very decent white varieties such as Riesling. From the red-same - dry wines:
- Shiraz PARINGA (ruby color, rich flavor, excellent quality - the card Australia);
- CAWARRA Shiraz Cabernet LINDEMANS (made of two varieties - shiraz and cabernet sauvignon, with the aroma of cherries, currants and spices);
- Shiraz TOMAS MITCHEL (soft berry wine with poultry and beef);
- Shiraz Cabernet BUTTERFLY (wine with the aroma of flowers and spices - in harmony with the game and not too hot snacks).
In New Zealand, also produce good wine, Pinot Noire SILENI (dark-pink, fruit-flavored - perfect for the meat of lamb), as well as Sauvignon Blan SILENI (white wine with an aroma of apples and citrus - and with taste of pineapple and melon).
Asia in the field of winemaking tradition was never considered a "flagship", but even here there are interesting products. It deserves a unique dating white sweet plum wine from China PLUM WINE - golden and transparent, made of plum varieties Mume.
And, of course, referring to the East, we can not ignore white sweet wine of Japan - HACHIMITSU UMESHU - a traditional dessert wine that is distinct fruity, rich taste (although with fairly strong acidity, so - for an amateur). The Japanese drink it chilled, and even with ice (the wine goes well with ice cream).
Thus, the choice is yours, and in whatever country you mentally or off - a pleasant journey and easy returns!
What to cook with sorrel? Egg Dishes
What to cook with sorrel? Chicken
What to cook with sorrel? Fish
What to cook sorrel? Cold soups
What to cook with sorrel? Shrimp
What to cook sorrel? Top 10 simple salads
What is a green wine and how to bring to the table?
Do you eat raw meat? Carpaccio
Do you eat raw meat? Tartar
Filling for pies. How can it vary?
Uzbek bread: what is its main secret?
How to make sushi and rolls at home?
Myths about nutrition. Is it fair to them?
A balanced diet, or diet - which is better?
There is thin - is this possible?
How to make dietary kebab at home?
What to eat if you want to save?
How to organize diet picnic? Down with fat, flowing down the lips!
How useful nettles and that from it can be cooked?
Why do people still eat meat? Brief History.
Steamer. How to save time?
Fish, potatoes and fantasy, or How to continue the holidays?
Cereals or cereal? Grasses on our table
Beets. What is it to prepare?
How to cook meat? On the steaks taste
Beets. What it delivers to our table?
How to bake leg of lamb?
This Viennese apple strudel: how to cook?
How to make a stunning meatless borscht? Easy!
How to prepare lula-kebab?
As the Hungarian fishermen prepare soup in its own name?
Oysters: the myths and facts, or who eat alive?
What will the Greeks? Secrets of the Greek culinary arts
What and how to eat in Russia? Peculiarities of the Russian national cuisine
Champagne: what to know about it?
What drink in Russia? Features of the Russian national drink. Meda, mead, and brose
Red caviar for your table. How to cook delicious dishes from eggs and fish?
Chinese cuisine. What are the basic principles of nutrition and differences from the European cuisine?
How to cook an omelet-secret adventure? Recipe accidental chef
What should I do with small potatoes?
How to make liqueur Baileys and alcoholic dessert jellies at home?
Cabbage. How to grow, detach and cut?
Pistachios: What are they useful?
No sugar. And with what? ..
How to quickly prepare mushroom soup?
Solanka: Is there a better way to cheer?
How to quit drinking ... coffee?
What to eat alcoholic beverages?
How to bake meat? Favorite barbecue ...
When and how to cook delicious soup from burbot?
How to cook an omelet Kaiser? On the role of cooking in the history
Stuffed pike.
Grass Carp: as one fish to feed the whole family? Collection of simple recipes
How to make cottage cheese pudding as a child?
How to cook vegetables in the microwave?
What can be cooked from bananas? Roast, stew, bake ...
What to cook for breakfast? Toast!
Oats? In winter and summer - better not!
How many species kharcho prepared in Georgia? Build your collection!
How to cook a duck, stuffed mushrooms? Collection of simple recipes
How to make "cranberry duck"? Collection of simple recipes
How delicious pickle red fish at home?
How many calories in a glass?
How to bake rich biscuits pies?
How delicious to cook the chicken for just half an hour? Collection of simple recipes
How to cook a festive dinner for two hours? Collection of simple recipes
Apples: that you can bake with them?
How to start the morning, as the day to finish? Cheese paste
How do I cook lecho?
Neither fish nor flesh. How to diversify the table in the post?
How to make hot sandwiches?
Onions. What is the secret of being a family? ..
It useful to chew sunflower seeds?
Features of Spanish cuisine: eat or not eat?
Pie? Do not worry, it's easy!
How to cook barbecue? Very old recipe
How to eat a snake?
Garnish: how to make it tasty and original?
Pea soup. What is his classic?
Kissel. How to cook and what tastes best to eat?
Cake of fresh juices. What can one make?
Want kharcho? Let's cook together!
Again cabbage? Winter salads for all occasions
How to cook an omelet Europeans? Center and south of Europe
How to cook a delicious meal of canned fish? Cheap, fast, tasty
Menu layout is: why and how to make?
How to cook a delicious fish pie? Click a family meal
What can you cook a pumpkin?
How to choose a sweet oranges?
How to make Bulgarian dinner? Shopska salad
Meet: eggplant, or What, and now you can hear in the oases of the Sahara?
How delicious to save on food
Do you have a cold? Cook garlic soup!
Ground: What will enjoy a delicious four letters?
How to make Bulgarian dinner? Moussaka
What to eat for breakfast? Utilities
Cranberries. What could be more useful?
Sauerkraut: sometimes it tastes better? Variations of cabbage "mayonnaise" ...
How to bake a hot flavored bread for breakfast? Easy!
How to cook the meat in vegetables? Recipe for lazy people
How to cook a chicken in beer? Recipe for lazy people
Kofe glyase.
Lazy, very lazy cabbage rolls. How long to cook a favorite dish?
What we know about the Dagestan kitchen? Halva, halva ... Oh, how sweet!
Exotic Cuisine: Insects and larvae. How to cook and eat?
Exotic Cuisine: How to cook and eat spiders?
Interesting recipes alcoholic cocktails - surprise guest at the feast
Easy Recipe How to cook a delicious soup of sauerkraut in Russia
Recipe how to cook traditional Polish soup - Zurek
What a smoothie and how to cook?
Looking for a recipe How to cook eggplant? Prepare moussaka and Eggplant rolls
How to choose a natural fresh meat
Recipe how to cook a French omelet
What is useful fruit yoghurt and how to cook at home
Recipes How to cook sauerkraut with cucumbers and mushrooms
Recipes as a tasty and easy to cook semolina
Vegetable oil, its types, what oil is better for food and diets
Is it always useful to the oil in a food?
Especially the traditional Romanian cuisine: how to prepare Vertuta, cakes Baklava, placinte
Vegetable oil. Refined or unrefined What better and more useful?
Mushrooms - whether they are useful and are poisonous. Types of mushrooms, composition
Features dessert of Romanian cuisine
Features Brazilian national cuisine - how to cook Feyzhoada
How to prepare easy fruit and berry fresh juice
Features Dagestan kitchen - how to cook a dish Miracle
What kind of dishes prepared for the holiday of Shavuot in Israel
How to cook easy a calamar salad
How to make easy sauerkraut at home
What easy salads can be prepared from mushrooms?
How to cook delicious dishes of melted cheese
How to make easy vegetable dietary salad
How to roast a duck and get a crisp?
Ukrainian cuisine. What are simple and tasty dishes can be prepared from potatoes
Recipe for meat soup to improve your memory
Features of Spanish cuisine: what topaz and how to cook it?
How simple and delicious to cook several dishes of fish for dinner
How to cook meat aspic
Russian Cuisine: How to make delicious chocolate cupcakes
How to cook a useful pumpkin pie
What dishes can be cooked with tomatoes?
Russian cuisine: What dishes can be cooked with tomatoes? Vegetable Lite appetizers, Adjika
Traditional Armenian cuisine - dishes from pita
Russian Cuisine: Pies. How to cook patties stuffed
Peculiarities of national Uzbek cuisine: How to cook risotto in Fergana?
Peculiarities of the National Spanish cuisine: How to choose the correct Hamon
Sweet dishes: How to cook a delicious chocolate sauce for dessert?
Preparation methods of Meat dishes. How to determine when a steak is ready?
Cooking summer Desserts : How to bake berry cake?
Vegetables: How to cook a delicious lecho pepper
Information about Herbs and spices. What they contain and what they add to food?
Vegetable dishes. What can you cook eggplant? Appetizers Masterpiece
Meat dishes: How to cook easy roast beef and duck with oranges "President"?
Useful food - how to cook salad with mustard "Mitterrand ". Why is it good for health?
How to cook the most delicious soup?
What is there to eat to lose weight? Cooking Meat
Holiday meals: How to cook chicken in omelet?
Berry desserts: How to cook strawberry jam and cake.
Drinks: What is the best wine is served with cheese?
How to cook a tasty tofu and take care of weight loss
Armenian cuisine: Meat dishes - How to cook Dolma lamb and beef
Of course, in a tight contest with Old World wines, especially wines, ranging from masters like France, Italy and Spain, with winemakers rest of the world have to be extremely resourceful in order to be able to survive and make their products competitive. It is clear that only one price could not solve this issue, so wines of all countries of the New World differ a certain zest, unique "tokens" that are characteristic only to this region.
Thus, the "business card" Chile has become the wine Carmenere (Carmenere), in Argentina is Malbec (Malbec), in South Africa - Pinotage (Pinotage), in Uruguay - Tannat, in the U.S. (or rather, California) - Zinfandel (Zinfandel), in Australia - Shiraz (Shiraz).
Well, we, the consumers, it is, of course, on hand: more and more diverse, and most importantly - interesting and небанальней choice, the happier life!
Let's start with Chile. The choice of wines in this country is great, and they are not bad in Russia, and the price they can taste quite a few different types. There is a white dry and semidry Chardonnay FRONTERA (with peach flavor, complemented with seafood) and Sauvignon Blanc SANTA RITA (golden wine with acidity - to poultry, salads and seafood). There are pink - Cabernet Sauvignon SANTA RITA (light wine to vegetables and cheese).
But mostly Chilean wines - red wine is:
- Carmenere SANTA RITA (sweet wine to spicy meat dishes and cheeses);
- Carmenere SUNRISE CONCHA Y TORO (ruby wine with a hint of blackberry);
- Casillere Del Diabolo Cabernet Sauvignon CONCHA Y TORO (wine with rich fruit and berry flavor and aroma of grilled meat);
- Cabernet Sauvignon PUERTO VIEJO (ruby wine with the aroma of coffee and almond, with a strong flavor - just to cheese);
- Cabernet Sauvignon RESERVA MILLAMAN (garnet-colored wine with hints of oak, pepper, eucalyptus and coffee beans - a very "masculine" wine, to a sharp and hot meat);
- Cabernet Sauvignon EL DESCANTO ESTATE (soft wine with flavors of vanilla, plum and chocolate - to roast lamb or leaked);
- Carmenere ECHEVERIA (soft wine with the taste of ripe berries - lasagna and meat pie);
- Carmenere Syrah Reserva Espesial J. BOUCHON (wine with the aroma of black currants, and spice shkolada - decided to combine with beef and mutton);
- Merlot TESORO (tart, rich, too "masculine" wine with the aroma of herbs and spices - a spicy and hot meat snacks).
Interestingly, the "calling card" Chile - wine from grapes Carmenere - originally produced traditionally in Bordeaux, but due to the defeat of this sort of phylloxera in France was lost, but found a "second life" in Chile. Chileans themselves initially did not suspect that a miracle they grow, confusing it with Merlot.
With regard to Argentina, then it is known primarily Malbec (Malbec), which, although it is grown in other countries, but in Argentina is considered the best. Malbec are easy and inexpensive - like Malbec Bonarda TOSO (aromatic wine with aroma of black currant, goes well with red meats, and cheese and meat salads, and pizza). There are Malbec and "thoroughbred" - seasoned wine with full body, with a characteristic "bouquet" of ripe dark berries and plum, with notes of spices and chocolate (this wine is perfect for grilled lamb, duck or goose).
South Africa has - is, of course, red wine Pinotage: Pinotage Shiraz Kumala (from grape varieties Shiraz and Pinotage, deep red wine with a hint of tobacco - for grilled meat and cheese) and Pinotage Taron (bright "southern" wine, fruit and herb flavor - to poultry dishes). Variety Pinotage is not found anywhere else except South Africa and home to him too in these places (it was removed almost 100 years ago by crossing the French varieties), so it Pinotage as a symbol of local wine. However, the vast majority of wines in the region - still white wine (more than 80% of the vineyards - the white varieties, and in the first place - Shannon Blanc, Sauvignon Blanc and Chardonnay).
U.S. famous California Zinfandel (Zinfandel). The wine is different because it will certainly stand in oak barrels, of which there are almost no options on hundreds of degrees of roasting, and each type of barrels, respectively, according to wine its aroma. So Zinfandel - wines are extremely diverse, but united their versatility of use ("at all"), lightness and bright fruity taste. Zinfandel - mostly red wine, but there are options and pink (Zinfandel Rose and Zinfandel White) - sweet, caramel-fruity, thirst-quenching and perfectly complementary appetizers.
Australia - a country traditionally red wines, although there is also a very decent white varieties such as Riesling. From the red-same - dry wines:
- Shiraz PARINGA (ruby color, rich flavor, excellent quality - the card Australia);
- CAWARRA Shiraz Cabernet LINDEMANS (made of two varieties - shiraz and cabernet sauvignon, with the aroma of cherries, currants and spices);
- Shiraz TOMAS MITCHEL (soft berry wine with poultry and beef);
- Shiraz Cabernet BUTTERFLY (wine with the aroma of flowers and spices - in harmony with the game and not too hot snacks).
In New Zealand, also produce good wine, Pinot Noire SILENI (dark-pink, fruit-flavored - perfect for the meat of lamb), as well as Sauvignon Blan SILENI (white wine with an aroma of apples and citrus - and with taste of pineapple and melon).
Asia in the field of winemaking tradition was never considered a "flagship", but even here there are interesting products. It deserves a unique dating white sweet plum wine from China PLUM WINE - golden and transparent, made of plum varieties Mume.
And, of course, referring to the East, we can not ignore white sweet wine of Japan - HACHIMITSU UMESHU - a traditional dessert wine that is distinct fruity, rich taste (although with fairly strong acidity, so - for an amateur). The Japanese drink it chilled, and even with ice (the wine goes well with ice cream).
Thus, the choice is yours, and in whatever country you mentally or off - a pleasant journey and easy returns!
Read more:
What to cook with sorrel? Egg Dishes
What to cook with sorrel? Chicken
What to cook with sorrel? Fish
What to cook sorrel? Cold soups
What to cook with sorrel? Shrimp
What to cook sorrel? Top 10 simple salads
What is a green wine and how to bring to the table?
Do you eat raw meat? Carpaccio
Do you eat raw meat? Tartar
Filling for pies. How can it vary?
Uzbek bread: what is its main secret?
How to make sushi and rolls at home?
Myths about nutrition. Is it fair to them?
A balanced diet, or diet - which is better?
There is thin - is this possible?
How to make dietary kebab at home?
What to eat if you want to save?
How to organize diet picnic? Down with fat, flowing down the lips!
How useful nettles and that from it can be cooked?
Why do people still eat meat? Brief History.
Steamer. How to save time?
Fish, potatoes and fantasy, or How to continue the holidays?
Cereals or cereal? Grasses on our table
Beets. What is it to prepare?
How to cook meat? On the steaks taste
Beets. What it delivers to our table?
How to bake leg of lamb?
This Viennese apple strudel: how to cook?
How to make a stunning meatless borscht? Easy!
How to prepare lula-kebab?
As the Hungarian fishermen prepare soup in its own name?
Oysters: the myths and facts, or who eat alive?
What will the Greeks? Secrets of the Greek culinary arts
What and how to eat in Russia? Peculiarities of the Russian national cuisine
Champagne: what to know about it?
What drink in Russia? Features of the Russian national drink. Meda, mead, and brose
Red caviar for your table. How to cook delicious dishes from eggs and fish?
Chinese cuisine. What are the basic principles of nutrition and differences from the European cuisine?
How to cook an omelet-secret adventure? Recipe accidental chef
What should I do with small potatoes?
How to make liqueur Baileys and alcoholic dessert jellies at home?
Cabbage. How to grow, detach and cut?
Pistachios: What are they useful?
No sugar. And with what? ..
How to quickly prepare mushroom soup?
Solanka: Is there a better way to cheer?
How to quit drinking ... coffee?
What to eat alcoholic beverages?
How to bake meat? Favorite barbecue ...
When and how to cook delicious soup from burbot?
How to cook an omelet Kaiser? On the role of cooking in the history
Stuffed pike.
Grass Carp: as one fish to feed the whole family? Collection of simple recipes
How to make cottage cheese pudding as a child?
How to cook vegetables in the microwave?
What can be cooked from bananas? Roast, stew, bake ...
What to cook for breakfast? Toast!
Oats? In winter and summer - better not!
How many species kharcho prepared in Georgia? Build your collection!
How to cook a duck, stuffed mushrooms? Collection of simple recipes
How to make "cranberry duck"? Collection of simple recipes
How delicious pickle red fish at home?
How many calories in a glass?
How to bake rich biscuits pies?
How delicious to cook the chicken for just half an hour? Collection of simple recipes
How to cook a festive dinner for two hours? Collection of simple recipes
Apples: that you can bake with them?
How to start the morning, as the day to finish? Cheese paste
How do I cook lecho?
Neither fish nor flesh. How to diversify the table in the post?
How to make hot sandwiches?
Onions. What is the secret of being a family? ..
It useful to chew sunflower seeds?
Features of Spanish cuisine: eat or not eat?
Pie? Do not worry, it's easy!
How to cook barbecue? Very old recipe
How to eat a snake?
Garnish: how to make it tasty and original?
Pea soup. What is his classic?
Kissel. How to cook and what tastes best to eat?
Cake of fresh juices. What can one make?
Want kharcho? Let's cook together!
Again cabbage? Winter salads for all occasions
How to cook an omelet Europeans? Center and south of Europe
How to cook a delicious meal of canned fish? Cheap, fast, tasty
Menu layout is: why and how to make?
How to cook a delicious fish pie? Click a family meal
What can you cook a pumpkin?
How to choose a sweet oranges?
How to make Bulgarian dinner? Shopska salad
Meet: eggplant, or What, and now you can hear in the oases of the Sahara?
How delicious to save on food
Do you have a cold? Cook garlic soup!
Ground: What will enjoy a delicious four letters?
How to make Bulgarian dinner? Moussaka
What to eat for breakfast? Utilities
Cranberries. What could be more useful?
Sauerkraut: sometimes it tastes better? Variations of cabbage "mayonnaise" ...
How to bake a hot flavored bread for breakfast? Easy!
How to cook the meat in vegetables? Recipe for lazy people
How to cook a chicken in beer? Recipe for lazy people
Kofe glyase.
Lazy, very lazy cabbage rolls. How long to cook a favorite dish?
What we know about the Dagestan kitchen? Halva, halva ... Oh, how sweet!
Exotic Cuisine: Insects and larvae. How to cook and eat?
Exotic Cuisine: How to cook and eat spiders?
Interesting recipes alcoholic cocktails - surprise guest at the feast
Easy Recipe How to cook a delicious soup of sauerkraut in Russia
Recipe how to cook traditional Polish soup - Zurek
What a smoothie and how to cook?
Looking for a recipe How to cook eggplant? Prepare moussaka and Eggplant rolls
How to choose a natural fresh meat
Recipe how to cook a French omelet
What is useful fruit yoghurt and how to cook at home
Recipes How to cook sauerkraut with cucumbers and mushrooms
Recipes as a tasty and easy to cook semolina
Vegetable oil, its types, what oil is better for food and diets
Is it always useful to the oil in a food?
Especially the traditional Romanian cuisine: how to prepare Vertuta, cakes Baklava, placinte
Vegetable oil. Refined or unrefined What better and more useful?
Mushrooms - whether they are useful and are poisonous. Types of mushrooms, composition
Features dessert of Romanian cuisine
Features Brazilian national cuisine - how to cook Feyzhoada
How to prepare easy fruit and berry fresh juice
Features Dagestan kitchen - how to cook a dish Miracle
What kind of dishes prepared for the holiday of Shavuot in Israel
How to cook easy a calamar salad
How to make easy sauerkraut at home
What easy salads can be prepared from mushrooms?
How to cook delicious dishes of melted cheese
How to make easy vegetable dietary salad
How to roast a duck and get a crisp?
Ukrainian cuisine. What are simple and tasty dishes can be prepared from potatoes
Recipe for meat soup to improve your memory
Features of Spanish cuisine: what topaz and how to cook it?
How simple and delicious to cook several dishes of fish for dinner
How to cook meat aspic
Russian Cuisine: How to make delicious chocolate cupcakes
How to cook a useful pumpkin pie
What dishes can be cooked with tomatoes?
Russian cuisine: What dishes can be cooked with tomatoes? Vegetable Lite appetizers, Adjika
Traditional Armenian cuisine - dishes from pita
Russian Cuisine: Pies. How to cook patties stuffed
Peculiarities of national Uzbek cuisine: How to cook risotto in Fergana?
Peculiarities of the National Spanish cuisine: How to choose the correct Hamon
Sweet dishes: How to cook a delicious chocolate sauce for dessert?
Preparation methods of Meat dishes. How to determine when a steak is ready?
Cooking summer Desserts : How to bake berry cake?
Vegetables: How to cook a delicious lecho pepper
Information about Herbs and spices. What they contain and what they add to food?
Vegetable dishes. What can you cook eggplant? Appetizers Masterpiece
Meat dishes: How to cook easy roast beef and duck with oranges "President"?
Useful food - how to cook salad with mustard "Mitterrand ". Why is it good for health?
How to cook the most delicious soup?
What is there to eat to lose weight? Cooking Meat
Holiday meals: How to cook chicken in omelet?
Berry desserts: How to cook strawberry jam and cake.
Drinks: What is the best wine is served with cheese?
How to cook a tasty tofu and take care of weight loss
Armenian cuisine: Meat dishes - How to cook Dolma lamb and beef
