Germany, Austria, Hungary, Portugal and Bulgaria is not as famous for its vineyards, as France, Italy and Spain, and the priorities of each country few others. However, wine with great success caught on in those parts of Europe, as Bacchus - being omnipresent.
Wine production in Germany, as elsewhere in Europe, governed by a special law on the fault. Unlike most European countries, in Germany there is no clear regional classification of wines - the emphasis here is on quality characteristics:
- Deutscher Tafelwein - table wines from grapes grown in Germany - simple, fresh and inexpensive;
- Landwein - local wines (usually dry) and manufactured in one of the 17 wine regions of the country (whose name is indicated on the label) from riper grapes and more stringent standards;
- Qualitatswein bestimmer Anbaugebiete (QbA) - high quality, but not too expensive wines of certain wine regions - wines of one of the 13 allowed regions of Germany. This category includes most known German wines, such as Liebfraumilch («Milk beloved woman"), or, for example, Schwarze Katze («Black Cat").
- Qualitatswein mit Pradikat (QmP) - a certain quality of maturity, very high quality wines, produced on a very strict criteria, controlled by the German pedantry, so QmP on the label - a guarantee of a really good drink in a bottle. These wines contain natural grape sugar, because the addition of artificial sugar is forbidden.
In addition, German wines are classified by degree of ripeness of grapes at harvest time, determined by the contents of sugar in it. This classification is interesting and deserves attention. So, depending on the length of vintage distinguished:
Kabinett - Dry and semi-dry light wine from the fully ripe grapes - the perfect aperitif.
Spatlese - wine "late harvest" - made from grapes harvested one week after the beginning of the general collection. They also dry and moist, but have more intense flavor.
Auslese - «from selected grapes - wine from hand-selected, most ripe fruit crop. These wines with a delicate bouquet and a noble taste, dry, moist and sweet (as a rule, are in need of exposure).
Beerenauslese - «selected for berry - sweet dessert wine from overripe berries with powerful flavor and aroma.
Trockenbeerenauslese (TBA) - «selection zaizyumlennyh berries" - very rare, very sweet and concentrated "honey" of wine.
Eiswein - rare wine from berries collected after the first frost - very sweet and long-lived.
As an example of German wine can cause dry white KONIGSMOSEL Riesling (Riesling with intense aroma of citrus and tropical fruits - a cheese and salads) and white sweet Ume Pflaume DR.ZENZEN (flavored drink based on white wine and plum extract class "crazy" - is good as an aperitif).
In general, German wine (well, at least in my opinion), as well as German chocolate - sturdy, high quality and fully compliant with "Kvadratish-Praktish-Gut!".
Much the same can be said about the wines of Austria. The most typical representatives of the Austrian wine: dry red Blaufrankisch Prestige LENZ MOZER (ruby-purple wine with the aroma of fruit and vanilla, sour - to the game and smelly cheese), dry white wine Grüner Vetliner Prestige LENZ MOZER (greenish wine with the smell and taste of spices and pepper note - to fish, poultry and cheese) and white sweet Eiswein Elfenhof («ice wine elves, chilled to 5-8 ° C, it perfectly complements desserts),.
Portuguese wines similar in style to the Spanish. In the local supermarket I found a white powder MATEUS (young wine with the aroma of fruit - just right for an appetizer) and red wine ARISTOCRATA.
But the Hungarian wine is rightly considered the most interesting of Europe after the three whales - France, Spain and Italy. Or even not after, but along with them. By the way, the wines of Hungary are close to our domestic taste in force in consonance with the long familiar to us wines from Moldova. This, of course, the famous Kadarka (tart and velvety, with an aroma of black currant - with poultry, veal, cheese and unsweetened snack), and red dry Szigetcsepi Cuvee (rich wine with venison, and meat - from an ancient wine region, formerly the property of the former Hungarian Kings) and Kekfrankos Szigetvin (light, spicy wine from the banks of the Tisza River). Serve them slightly chilled, up to 16-18 degrees. On the white Hungarian I never heard, but probably just because unprepared: in the end, I - no sommelier.
Also famous Bulgarian wines: excellent all known white sweet Tamyanka Frakia (light wine for desserts and fruits), and red dry Kadarka Frakia (fresh wine to fruit and cheese), Merlot Augusta (dark ruby, with aromas of spices and fruit - to Meat and gamebirds), Cabernet Sauvignon TRAIANA (soft wine with the aroma of ripe fruit), Tcherga (God, I do not know how it is translated from the Bulgarian, but in Ukrainian "Čergov" - a "turn." amusing name, but wine - excellent, ruby color with intense berry flavor, quite universal - and the meat, and poultry, and cheese, and snacks).
Finally, semi-sweet red "Whispers of the Nun" (assabmlyazhnoe flavorful ruby wine). "Whispers of the Nun" - wine from the best grapes of France, also produced by French technology, but produced in Bulgaria. But the name of his most reprinted in Russia and is operated by our winemakers-countrymen, and in the tail and mane. Oh, what only variations "Monk" I never met the Russian and Ukrainian counters: "The soul of a monk," "Blood Monk," Monk's Heart "- and I always shudder to expect, what else is part of the unfortunate monk will be offered to the consumer inventive traders wine ....
In fact, we now know about the wines of Europe enough to be able to choose a drink for any occasion, mood, and to any dish. As usual, I remind you that the "excessive use of alcoholic beverages harms your health", but would like to emphasize that the wine - gourmet stuff, it was created in order to savor, not to get drunk. Drunk faster, cheaper and, above all, honest - vodka. But that's another story, and I will not tell her, because I do not drink vodka, and, therefore, know little about it.
Read more:
What to cook with sorrel? Egg Dishes
What to cook with sorrel? Chicken
What to cook with sorrel? Fish
What to cook sorrel? Cold soups
What to cook with sorrel? Shrimp
What to cook sorrel? Top 10 simple salads
What is a green wine and how to bring to the table?
Do you eat raw meat? Carpaccio
Do you eat raw meat? Tartar
Filling for pies. How can it vary?
Uzbek bread: what is its main secret?
How to make sushi and rolls at home?
Myths about nutrition. Is it fair to them?
A balanced diet, or diet - which is better?
There is thin - is this possible?
How to make dietary kebab at home?
What to eat if you want to save?
How to organize diet picnic? Down with fat, flowing down the lips!
How useful nettles and that from it can be cooked?
Why do people still eat meat? Brief History.
Steamer. How to save time?
Fish, potatoes and fantasy, or How to continue the holidays?
Cereals or cereal? Grasses on our table
Beets. What is it to prepare?
How to cook meat? On the steaks taste
Beets. What it delivers to our table?
How to bake leg of lamb?
This Viennese apple strudel: how to cook?
How to make a stunning meatless borscht? Easy!
How to prepare lula-kebab?
As the Hungarian fishermen prepare soup in its own name?
Oysters: the myths and facts, or who eat alive?
What will the Greeks? Secrets of the Greek culinary arts
What and how to eat in Russia? Peculiarities of the Russian national cuisine
Champagne: what to know about it?
What drink in Russia? Features of the Russian national drink. Meda, mead, and brose
Red caviar for your table. How to cook delicious dishes from eggs and fish?
Chinese cuisine. What are the basic principles of nutrition and differences from the European cuisine?
How to cook an omelet-secret adventure? Recipe accidental chef
What should I do with small potatoes?
How to make liqueur Baileys and alcoholic dessert jellies at home?
Cabbage. How to grow, detach and cut?
Pistachios: What are they useful?
No sugar. And with what? ..
How to quickly prepare mushroom soup?
Solanka: Is there a better way to cheer?
How to quit drinking ... coffee?
What to eat alcoholic beverages?
How to bake meat? Favorite barbecue ...
When and how to cook delicious soup from burbot?
How to cook an omelet Kaiser? On the role of cooking in the history
Stuffed pike.
Grass Carp: as one fish to feed the whole family? Collection of simple recipes
How to make cottage cheese pudding as a child?
How to cook vegetables in the microwave?
What can be cooked from bananas? Roast, stew, bake ...
What to cook for breakfast? Toast!
Oats? In winter and summer - better not!
How many species kharcho prepared in Georgia? Build your collection!
How to cook a duck, stuffed mushrooms? Collection of simple recipes
How to make "cranberry duck"? Collection of simple recipes
How delicious pickle red fish at home?
How many calories in a glass?
How to bake rich biscuits pies?
How delicious to cook the chicken for just half an hour? Collection of simple recipes
How to cook a festive dinner for two hours? Collection of simple recipes
Apples: that you can bake with them?
How to start the morning, as the day to finish? Cheese paste
How do I cook lecho?
Neither fish nor flesh. How to diversify the table in the post?
How to make hot sandwiches?
Onions. What is the secret of being a family? ..
It useful to chew sunflower seeds?
Features of Spanish cuisine: eat or not eat?
Pie? Do not worry, it's easy!
How to cook barbecue? Very old recipe
How to eat a snake?
Garnish: how to make it tasty and original?
Pea soup. What is his classic?
Kissel. How to cook and what tastes best to eat?
Cake of fresh juices. What can one make?
Want kharcho? Let's cook together!
Again cabbage? Winter salads for all occasions
How to cook an omelet Europeans? Center and south of Europe
How to cook a delicious meal of canned fish? Cheap, fast, tasty
Menu layout is: why and how to make?
How to cook a delicious fish pie? Click a family meal
What can you cook a pumpkin?
How to choose a sweet oranges?
How to make Bulgarian dinner? Shopska salad
Meet: eggplant, or What, and now you can hear in the oases of the Sahara?
How delicious to save on food
Do you have a cold? Cook garlic soup!
Ground: What will enjoy a delicious four letters?
How to make Bulgarian dinner? Moussaka
What to eat for breakfast? Utilities
Cranberries. What could be more useful?
Sauerkraut: sometimes it tastes better? Variations of cabbage "mayonnaise" ...
How to bake a hot flavored bread for breakfast? Easy!
How to cook the meat in vegetables? Recipe for lazy people
How to cook a chicken in beer? Recipe for lazy people
Kofe glyase.
Lazy, very lazy cabbage rolls. How long to cook a favorite dish?
What we know about the Dagestan kitchen? Halva, halva ... Oh, how sweet!
Exotic Cuisine: Insects and larvae. How to cook and eat?
Exotic Cuisine: How to cook and eat spiders?
Interesting recipes alcoholic cocktails - surprise guest at the feast
Easy Recipe How to cook a delicious soup of sauerkraut in Russia
Recipe how to cook traditional Polish soup - Zurek
What a smoothie and how to cook?
Looking for a recipe How to cook eggplant? Prepare moussaka and Eggplant rolls
How to choose a natural fresh meat
Recipe how to cook a French omelet
What is useful fruit yoghurt and how to cook at home
Recipes How to cook sauerkraut with cucumbers and mushrooms
Recipes as a tasty and easy to cook semolina
Vegetable oil, its types, what oil is better for food and diets
Is it always useful to the oil in a food?
Especially the traditional Romanian cuisine: how to prepare Vertuta, cakes Baklava, placinte
Vegetable oil. Refined or unrefined What better and more useful?
Mushrooms - whether they are useful and are poisonous. Types of mushrooms, composition
Features dessert of Romanian cuisine
Features Brazilian national cuisine - how to cook Feyzhoada
How to prepare easy fruit and berry fresh juice
Features Dagestan kitchen - how to cook a dish Miracle
What kind of dishes prepared for the holiday of Shavuot in Israel
How to cook easy a calamar salad
How to make easy sauerkraut at home
What easy salads can be prepared from mushrooms?
How to cook delicious dishes of melted cheese
How to make easy vegetable dietary salad
How to roast a duck and get a crisp?
Ukrainian cuisine. What are simple and tasty dishes can be prepared from potatoes
Recipe for meat soup to improve your memory
Features of Spanish cuisine: what topaz and how to cook it?
How simple and delicious to cook several dishes of fish for dinner
How to cook meat aspic
Russian Cuisine: How to make delicious chocolate cupcakes
How to cook a useful pumpkin pie
What dishes can be cooked with tomatoes?
Russian cuisine: What dishes can be cooked with tomatoes? Vegetable Lite appetizers, Adjika
Traditional Armenian cuisine - dishes from pita
Russian Cuisine: Pies. How to cook patties stuffed
Peculiarities of national Uzbek cuisine: How to cook risotto in Fergana?
Peculiarities of the National Spanish cuisine: How to choose the correct Hamon
Sweet dishes: How to cook a delicious chocolate sauce for dessert?
Preparation methods of Meat dishes. How to determine when a steak is ready?
Cooking summer Desserts : How to bake berry cake?
Vegetables: How to cook a delicious lecho pepper
Information about Herbs and spices. What they contain and what they add to food?
Vegetable dishes. What can you cook eggplant? Appetizers Masterpiece
Meat dishes: How to cook easy roast beef and duck with oranges "President"?
Useful food - how to cook salad with mustard "Mitterrand ". Why is it good for health?
How to cook the most delicious soup?
What is there to eat to lose weight? Cooking Meat
Holiday meals: How to cook chicken in omelet?
Berry desserts: How to cook strawberry jam and cake.
Drinks: What is the best wine is served with cheese?
How to cook a tasty tofu and take care of weight loss
Armenian cuisine: Meat dishes - How to cook Dolma lamb and beef
Wine production in Germany, as elsewhere in Europe, governed by a special law on the fault. Unlike most European countries, in Germany there is no clear regional classification of wines - the emphasis here is on quality characteristics:
- Deutscher Tafelwein - table wines from grapes grown in Germany - simple, fresh and inexpensive;
- Landwein - local wines (usually dry) and manufactured in one of the 17 wine regions of the country (whose name is indicated on the label) from riper grapes and more stringent standards;
- Qualitatswein bestimmer Anbaugebiete (QbA) - high quality, but not too expensive wines of certain wine regions - wines of one of the 13 allowed regions of Germany. This category includes most known German wines, such as Liebfraumilch («Milk beloved woman"), or, for example, Schwarze Katze («Black Cat").
- Qualitatswein mit Pradikat (QmP) - a certain quality of maturity, very high quality wines, produced on a very strict criteria, controlled by the German pedantry, so QmP on the label - a guarantee of a really good drink in a bottle. These wines contain natural grape sugar, because the addition of artificial sugar is forbidden.
In addition, German wines are classified by degree of ripeness of grapes at harvest time, determined by the contents of sugar in it. This classification is interesting and deserves attention. So, depending on the length of vintage distinguished:
Kabinett - Dry and semi-dry light wine from the fully ripe grapes - the perfect aperitif.
Spatlese - wine "late harvest" - made from grapes harvested one week after the beginning of the general collection. They also dry and moist, but have more intense flavor.
Auslese - «from selected grapes - wine from hand-selected, most ripe fruit crop. These wines with a delicate bouquet and a noble taste, dry, moist and sweet (as a rule, are in need of exposure).
Beerenauslese - «selected for berry - sweet dessert wine from overripe berries with powerful flavor and aroma.
Trockenbeerenauslese (TBA) - «selection zaizyumlennyh berries" - very rare, very sweet and concentrated "honey" of wine.
Eiswein - rare wine from berries collected after the first frost - very sweet and long-lived.
As an example of German wine can cause dry white KONIGSMOSEL Riesling (Riesling with intense aroma of citrus and tropical fruits - a cheese and salads) and white sweet Ume Pflaume DR.ZENZEN (flavored drink based on white wine and plum extract class "crazy" - is good as an aperitif).
In general, German wine (well, at least in my opinion), as well as German chocolate - sturdy, high quality and fully compliant with "Kvadratish-Praktish-Gut!".
Much the same can be said about the wines of Austria. The most typical representatives of the Austrian wine: dry red Blaufrankisch Prestige LENZ MOZER (ruby-purple wine with the aroma of fruit and vanilla, sour - to the game and smelly cheese), dry white wine Grüner Vetliner Prestige LENZ MOZER (greenish wine with the smell and taste of spices and pepper note - to fish, poultry and cheese) and white sweet Eiswein Elfenhof («ice wine elves, chilled to 5-8 ° C, it perfectly complements desserts),.
Portuguese wines similar in style to the Spanish. In the local supermarket I found a white powder MATEUS (young wine with the aroma of fruit - just right for an appetizer) and red wine ARISTOCRATA.
But the Hungarian wine is rightly considered the most interesting of Europe after the three whales - France, Spain and Italy. Or even not after, but along with them. By the way, the wines of Hungary are close to our domestic taste in force in consonance with the long familiar to us wines from Moldova. This, of course, the famous Kadarka (tart and velvety, with an aroma of black currant - with poultry, veal, cheese and unsweetened snack), and red dry Szigetcsepi Cuvee (rich wine with venison, and meat - from an ancient wine region, formerly the property of the former Hungarian Kings) and Kekfrankos Szigetvin (light, spicy wine from the banks of the Tisza River). Serve them slightly chilled, up to 16-18 degrees. On the white Hungarian I never heard, but probably just because unprepared: in the end, I - no sommelier.
Also famous Bulgarian wines: excellent all known white sweet Tamyanka Frakia (light wine for desserts and fruits), and red dry Kadarka Frakia (fresh wine to fruit and cheese), Merlot Augusta (dark ruby, with aromas of spices and fruit - to Meat and gamebirds), Cabernet Sauvignon TRAIANA (soft wine with the aroma of ripe fruit), Tcherga (God, I do not know how it is translated from the Bulgarian, but in Ukrainian "Čergov" - a "turn." amusing name, but wine - excellent, ruby color with intense berry flavor, quite universal - and the meat, and poultry, and cheese, and snacks).
Finally, semi-sweet red "Whispers of the Nun" (assabmlyazhnoe flavorful ruby wine). "Whispers of the Nun" - wine from the best grapes of France, also produced by French technology, but produced in Bulgaria. But the name of his most reprinted in Russia and is operated by our winemakers-countrymen, and in the tail and mane. Oh, what only variations "Monk" I never met the Russian and Ukrainian counters: "The soul of a monk," "Blood Monk," Monk's Heart "- and I always shudder to expect, what else is part of the unfortunate monk will be offered to the consumer inventive traders wine ....
In fact, we now know about the wines of Europe enough to be able to choose a drink for any occasion, mood, and to any dish. As usual, I remind you that the "excessive use of alcoholic beverages harms your health", but would like to emphasize that the wine - gourmet stuff, it was created in order to savor, not to get drunk. Drunk faster, cheaper and, above all, honest - vodka. But that's another story, and I will not tell her, because I do not drink vodka, and, therefore, know little about it.
Read more:
What to cook with sorrel? Egg Dishes
What to cook with sorrel? Chicken
What to cook with sorrel? Fish
What to cook sorrel? Cold soups
What to cook with sorrel? Shrimp
What to cook sorrel? Top 10 simple salads
What is a green wine and how to bring to the table?
Do you eat raw meat? Carpaccio
Do you eat raw meat? Tartar
Filling for pies. How can it vary?
Uzbek bread: what is its main secret?
How to make sushi and rolls at home?
Myths about nutrition. Is it fair to them?
A balanced diet, or diet - which is better?
There is thin - is this possible?
How to make dietary kebab at home?
What to eat if you want to save?
How to organize diet picnic? Down with fat, flowing down the lips!
How useful nettles and that from it can be cooked?
Why do people still eat meat? Brief History.
Steamer. How to save time?
Fish, potatoes and fantasy, or How to continue the holidays?
Cereals or cereal? Grasses on our table
Beets. What is it to prepare?
How to cook meat? On the steaks taste
Beets. What it delivers to our table?
How to bake leg of lamb?
This Viennese apple strudel: how to cook?
How to make a stunning meatless borscht? Easy!
How to prepare lula-kebab?
As the Hungarian fishermen prepare soup in its own name?
Oysters: the myths and facts, or who eat alive?
What will the Greeks? Secrets of the Greek culinary arts
What and how to eat in Russia? Peculiarities of the Russian national cuisine
Champagne: what to know about it?
What drink in Russia? Features of the Russian national drink. Meda, mead, and brose
Red caviar for your table. How to cook delicious dishes from eggs and fish?
Chinese cuisine. What are the basic principles of nutrition and differences from the European cuisine?
How to cook an omelet-secret adventure? Recipe accidental chef
What should I do with small potatoes?
How to make liqueur Baileys and alcoholic dessert jellies at home?
Cabbage. How to grow, detach and cut?
Pistachios: What are they useful?
No sugar. And with what? ..
How to quickly prepare mushroom soup?
Solanka: Is there a better way to cheer?
How to quit drinking ... coffee?
What to eat alcoholic beverages?
How to bake meat? Favorite barbecue ...
When and how to cook delicious soup from burbot?
How to cook an omelet Kaiser? On the role of cooking in the history
Stuffed pike.
Grass Carp: as one fish to feed the whole family? Collection of simple recipes
How to make cottage cheese pudding as a child?
How to cook vegetables in the microwave?
What can be cooked from bananas? Roast, stew, bake ...
What to cook for breakfast? Toast!
Oats? In winter and summer - better not!
How many species kharcho prepared in Georgia? Build your collection!
How to cook a duck, stuffed mushrooms? Collection of simple recipes
How to make "cranberry duck"? Collection of simple recipes
How delicious pickle red fish at home?
How many calories in a glass?
How to bake rich biscuits pies?
How delicious to cook the chicken for just half an hour? Collection of simple recipes
How to cook a festive dinner for two hours? Collection of simple recipes
Apples: that you can bake with them?
How to start the morning, as the day to finish? Cheese paste
How do I cook lecho?
Neither fish nor flesh. How to diversify the table in the post?
How to make hot sandwiches?
Onions. What is the secret of being a family? ..
It useful to chew sunflower seeds?
Features of Spanish cuisine: eat or not eat?
Pie? Do not worry, it's easy!
How to cook barbecue? Very old recipe
How to eat a snake?
Garnish: how to make it tasty and original?
Pea soup. What is his classic?
Kissel. How to cook and what tastes best to eat?
Cake of fresh juices. What can one make?
Want kharcho? Let's cook together!
Again cabbage? Winter salads for all occasions
How to cook an omelet Europeans? Center and south of Europe
How to cook a delicious meal of canned fish? Cheap, fast, tasty
Menu layout is: why and how to make?
How to cook a delicious fish pie? Click a family meal
What can you cook a pumpkin?
How to choose a sweet oranges?
How to make Bulgarian dinner? Shopska salad
Meet: eggplant, or What, and now you can hear in the oases of the Sahara?
How delicious to save on food
Do you have a cold? Cook garlic soup!
Ground: What will enjoy a delicious four letters?
How to make Bulgarian dinner? Moussaka
What to eat for breakfast? Utilities
Cranberries. What could be more useful?
Sauerkraut: sometimes it tastes better? Variations of cabbage "mayonnaise" ...
How to bake a hot flavored bread for breakfast? Easy!
How to cook the meat in vegetables? Recipe for lazy people
How to cook a chicken in beer? Recipe for lazy people
Kofe glyase.
Lazy, very lazy cabbage rolls. How long to cook a favorite dish?
What we know about the Dagestan kitchen? Halva, halva ... Oh, how sweet!
Exotic Cuisine: Insects and larvae. How to cook and eat?
Exotic Cuisine: How to cook and eat spiders?
Interesting recipes alcoholic cocktails - surprise guest at the feast
Easy Recipe How to cook a delicious soup of sauerkraut in Russia
Recipe how to cook traditional Polish soup - Zurek
What a smoothie and how to cook?
Looking for a recipe How to cook eggplant? Prepare moussaka and Eggplant rolls
How to choose a natural fresh meat
Recipe how to cook a French omelet
What is useful fruit yoghurt and how to cook at home
Recipes How to cook sauerkraut with cucumbers and mushrooms
Recipes as a tasty and easy to cook semolina
Vegetable oil, its types, what oil is better for food and diets
Is it always useful to the oil in a food?
Especially the traditional Romanian cuisine: how to prepare Vertuta, cakes Baklava, placinte
Vegetable oil. Refined or unrefined What better and more useful?
Mushrooms - whether they are useful and are poisonous. Types of mushrooms, composition
Features dessert of Romanian cuisine
Features Brazilian national cuisine - how to cook Feyzhoada
How to prepare easy fruit and berry fresh juice
Features Dagestan kitchen - how to cook a dish Miracle
What kind of dishes prepared for the holiday of Shavuot in Israel
How to cook easy a calamar salad
How to make easy sauerkraut at home
What easy salads can be prepared from mushrooms?
How to cook delicious dishes of melted cheese
How to make easy vegetable dietary salad
How to roast a duck and get a crisp?
Ukrainian cuisine. What are simple and tasty dishes can be prepared from potatoes
Recipe for meat soup to improve your memory
Features of Spanish cuisine: what topaz and how to cook it?
How simple and delicious to cook several dishes of fish for dinner
How to cook meat aspic
Russian Cuisine: How to make delicious chocolate cupcakes
How to cook a useful pumpkin pie
What dishes can be cooked with tomatoes?
Russian cuisine: What dishes can be cooked with tomatoes? Vegetable Lite appetizers, Adjika
Traditional Armenian cuisine - dishes from pita
Russian Cuisine: Pies. How to cook patties stuffed
Peculiarities of national Uzbek cuisine: How to cook risotto in Fergana?
Peculiarities of the National Spanish cuisine: How to choose the correct Hamon
Sweet dishes: How to cook a delicious chocolate sauce for dessert?
Preparation methods of Meat dishes. How to determine when a steak is ready?
Cooking summer Desserts : How to bake berry cake?
Vegetables: How to cook a delicious lecho pepper
Information about Herbs and spices. What they contain and what they add to food?
Vegetable dishes. What can you cook eggplant? Appetizers Masterpiece
Meat dishes: How to cook easy roast beef and duck with oranges "President"?
Useful food - how to cook salad with mustard "Mitterrand ". Why is it good for health?
How to cook the most delicious soup?
What is there to eat to lose weight? Cooking Meat
Holiday meals: How to cook chicken in omelet?
Berry desserts: How to cook strawberry jam and cake.
Drinks: What is the best wine is served with cheese?
How to cook a tasty tofu and take care of weight loss
Armenian cuisine: Meat dishes - How to cook Dolma lamb and beef
