It is easy to manufacture dish belongs to the Uzbek national cuisine. There are many options for cooking, as well as the mass of sounds names: Khanum, Hanon, hunon, Hanim, Hunan. In composition, the dish resembles all known manta rays, with the difference that Khanum prepared entirely, slipping roll, and not molded pieces.
To prepare Hanuma you need the dough, filling and utensils for cooking. Cook Khanum special mantyshnitse. You can use a steamer. The dough is Exactly how the mantle or on the dumplings - water, salt, egg and flour. Dough should be with a napkin and let stand for about an hour.
Choose fillings Hanuma like a choice of pizza toppings - in the course is all that is in the refrigerator. The classic filling for Hanuma - meat with onion and potatoes. You can take the meat with carrots and cabbage, with pumpkin, onion, finally, just meat with chunks of fat. You can cook vegetables Khanum. The main rule - to chop vegetables or grate on fine grater.
Then all at your discretion. Combinations may be very different: cabbage with carrots and onions, pumpkin, onion, potato, onion, cauliflower with herbs, Bulgarian pepper with eggplant, etc. Vegetable stuffing can be as raw and lightly fried in oil. You can mix Khanum and without filling. In this case the dough thickly smeared with sour cream and rolled in a roll.
For the meat filling can be cooked mince or chop the meat in small cubes. For juiciness in the meat add kurdjuchnyj fat or lard. Potatoes and onions can mince or grate on grater. Sometimes potatoes cut in small cubes. Do not forget to add salt and pepper and spices.
Divide the dough into pieces and roll each into a thin layer. The thinner the dough is, the better it will Khanum. On the rolled sheet lay out the stuffing and wrap the dough in a roll. Roll rolled into the ring and then cooked for a couple of 45 to 60 minutes, depending on the type of filling. Mantyshnitsu or appliance must be lubricated, otherwise roll stuck to the bottom. Top roll is sprinkled with water.
What if no mantyshnitsy or steamers? Can save the situation normal pan and colander. In this variant khanum be laid in a colander, put a pan of boiling water and cover the lid.
Ready to roll cut into pieces, lay heaped on the platter, pour sauce and sprinkle with chopped greens. Usually Hanuma cooked tomato or cream sauces. For the first to fry until golden brown onions, carrots, add tomatoes (can tomato paste) and cook 5-10 minutes. In a cream sauce is usually added pepper and minced garlic. Bon appetit !
Read more:
What to cook with sorrel? Egg Dishes
What to cook with sorrel? Chicken
What to cook with sorrel? Fish
What to cook sorrel? Cold soups
What to cook with sorrel? Shrimp
What to cook sorrel? Top 10 simple salads
What is a green wine and how to bring to the table?
Do you eat raw meat? Carpaccio
Do you eat raw meat? Tartar
Filling for pies. How can it vary?
Uzbek bread: what is its main secret?
How to make sushi and rolls at home?
Myths about nutrition. Is it fair to them?
A balanced diet, or diet - which is better?
There is thin - is this possible?
How to make dietary kebab at home?
What to eat if you want to save?
How to organize diet picnic? Down with fat, flowing down the lips!
How useful nettles and that from it can be cooked?
Why do people still eat meat? Brief History.
Steamer. How to save time?
Fish, potatoes and fantasy, or How to continue the holidays?
Cereals or cereal? Grasses on our table
Beets. What is it to prepare?
How to cook meat? On the steaks taste
Beets. What it delivers to our table?
How to bake leg of lamb?
This Viennese apple strudel: how to cook?
How to make a stunning meatless borscht? Easy!
How to prepare lula-kebab?
As the Hungarian fishermen prepare soup in its own name?
Oysters: the myths and facts, or who eat alive?
What will the Greeks? Secrets of the Greek culinary arts
What and how to eat in Russia? Peculiarities of the Russian national cuisine
Champagne: what to know about it?
What drink in Russia? Features of the Russian national drink. Meda, mead, and brose
Red caviar for your table. How to cook delicious dishes from eggs and fish?
Chinese cuisine. What are the basic principles of nutrition and differences from the European cuisine?
How to cook an omelet-secret adventure? Recipe accidental chef
What should I do with small potatoes?
How to make liqueur Baileys and alcoholic dessert jellies at home?
Cabbage. How to grow, detach and cut?
Pistachios: What are they useful?
No sugar. And with what? ..
How to quickly prepare mushroom soup?
Solanka: Is there a better way to cheer?
How to quit drinking ... coffee?
What to eat alcoholic beverages?
How to bake meat? Favorite barbecue ...
When and how to cook delicious soup from burbot?
How to cook an omelet Kaiser? On the role of cooking in the history
Stuffed pike.
Grass Carp: as one fish to feed the whole family? Collection of simple recipes
How to make cottage cheese pudding as a child?
How to cook vegetables in the microwave?
What can be cooked from bananas? Roast, stew, bake ...
What to cook for breakfast? Toast!
Oats? In winter and summer - better not!
How many species kharcho prepared in Georgia? Build your collection!
How to cook a duck, stuffed mushrooms? Collection of simple recipes
How to make "cranberry duck"? Collection of simple recipes
How delicious pickle red fish at home?
How many calories in a glass?
How to bake rich biscuits pies?
How delicious to cook the chicken for just half an hour? Collection of simple recipes
How to cook a festive dinner for two hours? Collection of simple recipes
Apples: that you can bake with them?
How to start the morning, as the day to finish? Cheese paste
How do I cook lecho?
Neither fish nor flesh. How to diversify the table in the post?
How to make hot sandwiches?
Onions. What is the secret of being a family? ..
It useful to chew sunflower seeds?
Features of Spanish cuisine: eat or not eat?
Pie? Do not worry, it's easy!
How to cook barbecue? Very old recipe
How to eat a snake?
Garnish: how to make it tasty and original?
Pea soup. What is his classic?
Kissel. How to cook and what tastes best to eat?
Cake of fresh juices. What can one make?
Want kharcho? Let's cook together!
Again cabbage? Winter salads for all occasions
How to cook an omelet Europeans? Center and south of Europe
How to cook a delicious meal of canned fish? Cheap, fast, tasty
Menu layout is: why and how to make?
How to cook a delicious fish pie? Click a family meal
What can you cook a pumpkin?
How to choose a sweet oranges?
How to make Bulgarian dinner? Shopska salad
Meet: eggplant, or What, and now you can hear in the oases of the Sahara?
How delicious to save on food
Do you have a cold? Cook garlic soup!
Ground: What will enjoy a delicious four letters?
How to make Bulgarian dinner? Moussaka
What to eat for breakfast? Utilities
Cranberries. What could be more useful?
Sauerkraut: sometimes it tastes better? Variations of cabbage "mayonnaise" ...
How to bake a hot flavored bread for breakfast? Easy!
How to cook the meat in vegetables? Recipe for lazy people
How to cook a chicken in beer? Recipe for lazy people
Kofe glyase.
Lazy, very lazy cabbage rolls. How long to cook a favorite dish?
What we know about the Dagestan kitchen? Halva, halva ... Oh, how sweet!
Exotic Cuisine: Insects and larvae. How to cook and eat?
Exotic Cuisine: How to cook and eat spiders?
Interesting recipes alcoholic cocktails - surprise guest at the feast
Easy Recipe How to cook a delicious soup of sauerkraut in Russia
Recipe how to cook traditional Polish soup - Zurek
What a smoothie and how to cook?
Looking for a recipe How to cook eggplant? Prepare moussaka and Eggplant rolls
How to choose a natural fresh meat
Recipe how to cook a French omelet
What is useful fruit yoghurt and how to cook at home
Recipes How to cook sauerkraut with cucumbers and mushrooms
Recipes as a tasty and easy to cook semolina
Vegetable oil, its types, what oil is better for food and diets
Is it always useful to the oil in a food?
Especially the traditional Romanian cuisine: how to prepare Vertuta, cakes Baklava, placinte
Vegetable oil. Refined or unrefined What better and more useful?
Mushrooms - whether they are useful and are poisonous. Types of mushrooms, composition
Features dessert of Romanian cuisine
Features Brazilian national cuisine - how to cook Feyzhoada
How to prepare easy fruit and berry fresh juice
Features Dagestan kitchen - how to cook a dish Miracle
What kind of dishes prepared for the holiday of Shavuot in Israel
How to cook easy a calamar salad
How to make easy sauerkraut at home
What easy salads can be prepared from mushrooms?
How to cook delicious dishes of melted cheese
How to make easy vegetable dietary salad
How to roast a duck and get a crisp?
Ukrainian cuisine. What are simple and tasty dishes can be prepared from potatoes
Recipe for meat soup to improve your memory
Features of Spanish cuisine: what topaz and how to cook it?
How simple and delicious to cook several dishes of fish for dinner
How to cook meat aspic
Russian Cuisine: How to make delicious chocolate cupcakes
How to cook a useful pumpkin pie
What dishes can be cooked with tomatoes?
Russian cuisine: What dishes can be cooked with tomatoes? Vegetable Lite appetizers, Adjika
Traditional Armenian cuisine - dishes from pita
Russian Cuisine: Pies. How to cook patties stuffed
Peculiarities of national Uzbek cuisine: How to cook risotto in Fergana?
Peculiarities of the National Spanish cuisine: How to choose the correct Hamon
Sweet dishes: How to cook a delicious chocolate sauce for dessert?
Preparation methods of Meat dishes. How to determine when a steak is ready?
Cooking summer Desserts : How to bake berry cake?
Vegetables: How to cook a delicious lecho pepper
Information about Herbs and spices. What they contain and what they add to food?
Vegetable dishes. What can you cook eggplant? Appetizers Masterpiece
Meat dishes: How to cook easy roast beef and duck with oranges "President"?
Useful food - how to cook salad with mustard "Mitterrand ". Why is it good for health?
How to cook the most delicious soup?
What is there to eat to lose weight? Cooking Meat
Holiday meals: How to cook chicken in omelet?
Berry desserts: How to cook strawberry jam and cake.
Drinks: What is the best wine is served with cheese?
How to cook a tasty tofu and take care of weight loss
Armenian cuisine: Meat dishes - How to cook Dolma lamb and beef
To prepare Hanuma you need the dough, filling and utensils for cooking. Cook Khanum special mantyshnitse. You can use a steamer. The dough is Exactly how the mantle or on the dumplings - water, salt, egg and flour. Dough should be with a napkin and let stand for about an hour.
Choose fillings Hanuma like a choice of pizza toppings - in the course is all that is in the refrigerator. The classic filling for Hanuma - meat with onion and potatoes. You can take the meat with carrots and cabbage, with pumpkin, onion, finally, just meat with chunks of fat. You can cook vegetables Khanum. The main rule - to chop vegetables or grate on fine grater.
Then all at your discretion. Combinations may be very different: cabbage with carrots and onions, pumpkin, onion, potato, onion, cauliflower with herbs, Bulgarian pepper with eggplant, etc. Vegetable stuffing can be as raw and lightly fried in oil. You can mix Khanum and without filling. In this case the dough thickly smeared with sour cream and rolled in a roll.
For the meat filling can be cooked mince or chop the meat in small cubes. For juiciness in the meat add kurdjuchnyj fat or lard. Potatoes and onions can mince or grate on grater. Sometimes potatoes cut in small cubes. Do not forget to add salt and pepper and spices.
Divide the dough into pieces and roll each into a thin layer. The thinner the dough is, the better it will Khanum. On the rolled sheet lay out the stuffing and wrap the dough in a roll. Roll rolled into the ring and then cooked for a couple of 45 to 60 minutes, depending on the type of filling. Mantyshnitsu or appliance must be lubricated, otherwise roll stuck to the bottom. Top roll is sprinkled with water.
What if no mantyshnitsy or steamers? Can save the situation normal pan and colander. In this variant khanum be laid in a colander, put a pan of boiling water and cover the lid.
Ready to roll cut into pieces, lay heaped on the platter, pour sauce and sprinkle with chopped greens. Usually Hanuma cooked tomato or cream sauces. For the first to fry until golden brown onions, carrots, add tomatoes (can tomato paste) and cook 5-10 minutes. In a cream sauce is usually added pepper and minced garlic. Bon appetit !
Read more:
What to cook with sorrel? Egg Dishes
What to cook with sorrel? Chicken
What to cook with sorrel? Fish
What to cook sorrel? Cold soups
What to cook with sorrel? Shrimp
What to cook sorrel? Top 10 simple salads
What is a green wine and how to bring to the table?
Do you eat raw meat? Carpaccio
Do you eat raw meat? Tartar
Filling for pies. How can it vary?
Uzbek bread: what is its main secret?
How to make sushi and rolls at home?
Myths about nutrition. Is it fair to them?
A balanced diet, or diet - which is better?
There is thin - is this possible?
How to make dietary kebab at home?
What to eat if you want to save?
How to organize diet picnic? Down with fat, flowing down the lips!
How useful nettles and that from it can be cooked?
Why do people still eat meat? Brief History.
Steamer. How to save time?
Fish, potatoes and fantasy, or How to continue the holidays?
Cereals or cereal? Grasses on our table
Beets. What is it to prepare?
How to cook meat? On the steaks taste
Beets. What it delivers to our table?
How to bake leg of lamb?
This Viennese apple strudel: how to cook?
How to make a stunning meatless borscht? Easy!
How to prepare lula-kebab?
As the Hungarian fishermen prepare soup in its own name?
Oysters: the myths and facts, or who eat alive?
What will the Greeks? Secrets of the Greek culinary arts
What and how to eat in Russia? Peculiarities of the Russian national cuisine
Champagne: what to know about it?
What drink in Russia? Features of the Russian national drink. Meda, mead, and brose
Red caviar for your table. How to cook delicious dishes from eggs and fish?
Chinese cuisine. What are the basic principles of nutrition and differences from the European cuisine?
How to cook an omelet-secret adventure? Recipe accidental chef
What should I do with small potatoes?
How to make liqueur Baileys and alcoholic dessert jellies at home?
Cabbage. How to grow, detach and cut?
Pistachios: What are they useful?
No sugar. And with what? ..
How to quickly prepare mushroom soup?
Solanka: Is there a better way to cheer?
How to quit drinking ... coffee?
What to eat alcoholic beverages?
How to bake meat? Favorite barbecue ...
When and how to cook delicious soup from burbot?
How to cook an omelet Kaiser? On the role of cooking in the history
Stuffed pike.
Grass Carp: as one fish to feed the whole family? Collection of simple recipes
How to make cottage cheese pudding as a child?
How to cook vegetables in the microwave?
What can be cooked from bananas? Roast, stew, bake ...
What to cook for breakfast? Toast!
Oats? In winter and summer - better not!
How many species kharcho prepared in Georgia? Build your collection!
How to cook a duck, stuffed mushrooms? Collection of simple recipes
How to make "cranberry duck"? Collection of simple recipes
How delicious pickle red fish at home?
How many calories in a glass?
How to bake rich biscuits pies?
How delicious to cook the chicken for just half an hour? Collection of simple recipes
How to cook a festive dinner for two hours? Collection of simple recipes
Apples: that you can bake with them?
How to start the morning, as the day to finish? Cheese paste
How do I cook lecho?
Neither fish nor flesh. How to diversify the table in the post?
How to make hot sandwiches?
Onions. What is the secret of being a family? ..
It useful to chew sunflower seeds?
Features of Spanish cuisine: eat or not eat?
Pie? Do not worry, it's easy!
How to cook barbecue? Very old recipe
How to eat a snake?
Garnish: how to make it tasty and original?
Pea soup. What is his classic?
Kissel. How to cook and what tastes best to eat?
Cake of fresh juices. What can one make?
Want kharcho? Let's cook together!
Again cabbage? Winter salads for all occasions
How to cook an omelet Europeans? Center and south of Europe
How to cook a delicious meal of canned fish? Cheap, fast, tasty
Menu layout is: why and how to make?
How to cook a delicious fish pie? Click a family meal
What can you cook a pumpkin?
How to choose a sweet oranges?
How to make Bulgarian dinner? Shopska salad
Meet: eggplant, or What, and now you can hear in the oases of the Sahara?
How delicious to save on food
Do you have a cold? Cook garlic soup!
Ground: What will enjoy a delicious four letters?
How to make Bulgarian dinner? Moussaka
What to eat for breakfast? Utilities
Cranberries. What could be more useful?
Sauerkraut: sometimes it tastes better? Variations of cabbage "mayonnaise" ...
How to bake a hot flavored bread for breakfast? Easy!
How to cook the meat in vegetables? Recipe for lazy people
How to cook a chicken in beer? Recipe for lazy people
Kofe glyase.
Lazy, very lazy cabbage rolls. How long to cook a favorite dish?
What we know about the Dagestan kitchen? Halva, halva ... Oh, how sweet!
Exotic Cuisine: Insects and larvae. How to cook and eat?
Exotic Cuisine: How to cook and eat spiders?
Interesting recipes alcoholic cocktails - surprise guest at the feast
Easy Recipe How to cook a delicious soup of sauerkraut in Russia
Recipe how to cook traditional Polish soup - Zurek
What a smoothie and how to cook?
Looking for a recipe How to cook eggplant? Prepare moussaka and Eggplant rolls
How to choose a natural fresh meat
Recipe how to cook a French omelet
What is useful fruit yoghurt and how to cook at home
Recipes How to cook sauerkraut with cucumbers and mushrooms
Recipes as a tasty and easy to cook semolina
Vegetable oil, its types, what oil is better for food and diets
Is it always useful to the oil in a food?
Especially the traditional Romanian cuisine: how to prepare Vertuta, cakes Baklava, placinte
Vegetable oil. Refined or unrefined What better and more useful?
Mushrooms - whether they are useful and are poisonous. Types of mushrooms, composition
Features dessert of Romanian cuisine
Features Brazilian national cuisine - how to cook Feyzhoada
How to prepare easy fruit and berry fresh juice
Features Dagestan kitchen - how to cook a dish Miracle
What kind of dishes prepared for the holiday of Shavuot in Israel
How to cook easy a calamar salad
How to make easy sauerkraut at home
What easy salads can be prepared from mushrooms?
How to cook delicious dishes of melted cheese
How to make easy vegetable dietary salad
How to roast a duck and get a crisp?
Ukrainian cuisine. What are simple and tasty dishes can be prepared from potatoes
Recipe for meat soup to improve your memory
Features of Spanish cuisine: what topaz and how to cook it?
How simple and delicious to cook several dishes of fish for dinner
How to cook meat aspic
Russian Cuisine: How to make delicious chocolate cupcakes
How to cook a useful pumpkin pie
What dishes can be cooked with tomatoes?
Russian cuisine: What dishes can be cooked with tomatoes? Vegetable Lite appetizers, Adjika
Traditional Armenian cuisine - dishes from pita
Russian Cuisine: Pies. How to cook patties stuffed
Peculiarities of national Uzbek cuisine: How to cook risotto in Fergana?
Peculiarities of the National Spanish cuisine: How to choose the correct Hamon
Sweet dishes: How to cook a delicious chocolate sauce for dessert?
Preparation methods of Meat dishes. How to determine when a steak is ready?
Cooking summer Desserts : How to bake berry cake?
Vegetables: How to cook a delicious lecho pepper
Information about Herbs and spices. What they contain and what they add to food?
Vegetable dishes. What can you cook eggplant? Appetizers Masterpiece
Meat dishes: How to cook easy roast beef and duck with oranges "President"?
Useful food - how to cook salad with mustard "Mitterrand ". Why is it good for health?
How to cook the most delicious soup?
What is there to eat to lose weight? Cooking Meat
Holiday meals: How to cook chicken in omelet?
Berry desserts: How to cook strawberry jam and cake.
Drinks: What is the best wine is served with cheese?
How to cook a tasty tofu and take care of weight loss
Armenian cuisine: Meat dishes - How to cook Dolma lamb and beef
